Factory direct price encrusting bun forming machine machine momo samosa spring roll machine for sale

High-quality material: The whole steamed bun machine is made of high-quality stainless steel, which is strong and durable, not easy to rust, easy to clean, and safer to use. The pe material used for food-grade contact has a smooth surface, is not easy to stick, and has a long service life.

Save time and effort : The bun machine can produce thin and even skins and perfect buns just by pressing the operating handle. The operation is simple, the use is convenient and fast, and the fastest can produce 400-500 buns per hour. Can effectively improve work efficiency!
Multifunctional: The manual bun machine has 3 kinds of pressing molds, which are suitable for 15-25g, 25-55g,35*75g dough respectively, which can satisfy you to make different types of buns, such as xiaolongbao, large meat buns, milk buns, etc. Yellow buns, bean paste buns, green balls, meat patties,etc.
Wide range of application:

The stainless steel bun tool has a silicone anti-skid pad at the bottom, and it can also be fixed on the table with a clip. It is small and does not take up space. It is very suitable for home kitchen use and commercial use in breakfast shops and Chinese restaurants.

Instructions:
1.Put the right size dough into the pie crust mold.

2. Pull down the handle to press the dough to an even thickness
3. Put the filling into the bun skin
4. The bun is far away from the crease, press the closing handle, and cut off the excess dough (hands need to hold the bun) bun operation
5. Put it into the steamer to steam and enjoy the delicious buns!