- Product Details
- {{item.text}}
Quick Details
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Machinery Capacity:
-
50-600L
-
Machinery Function:
-
food process
-
Heating way:
-
Electric Gas steam
-
Product name:
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sugar paste /sugar paste making machine
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Function:
-
sugar paste making machine
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Raw material:
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Sugar Syrup
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Key words:
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jacketed kettle electric
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MOQ:
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1 Set
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Application scope:
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Food Industy
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Capacity:
-
100L-1000L
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Packing:
-
Wooden Case Packing
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Name:
-
jacketed kettle electric sugar paste making machine
Quick Details
-
Weight (KG):
-
90
-
Place of Origin:
-
henan
-
Brand Name:
-
OEM
-
Machinery Capacity:
-
50-600L
-
Machinery Function:
-
food process
-
Heating way:
-
Electric Gas steam
-
Product name:
-
sugar paste /sugar paste making machine
-
Function:
-
sugar paste making machine
-
Raw material:
-
Sugar Syrup
-
Key words:
-
jacketed kettle electric
-
MOQ:
-
1 Set
-
Application scope:
-
Food Industy
-
Capacity:
-
100L-1000L
-
Packing:
-
Wooden Case Packing
-
Name:
-
jacketed kettle electric sugar paste making machine
Product Description
Sugar Syrup Kettle Almond Paste Making Automatic Food Cooking Machine
If electric heating is used, heat conducting oil can be added in the middle to transfer heat through the heating oil.
If steam heating is used, steam can be passed into the sandwich to heat the inner pot.
No matter which kind of heating method, can increase the pot material heating area, improve the processing speed, and no dust or lampblack pollution, energy saving and environmental protection. Electric heating stirring sandwich pot, with high temperature resistance, corrosion resistance, strong production capacity, no steam heating and other advantages. Use electric heating to stir the sandwich pan, the temperature can be adjusted according to the food needs, the temperature can be set to 260 degrees.
Also according to the food needs to adjust the time, fully realize automatic production. Scraping bottom stirring system on 21 revolutions per minute, completely realize stirring without dead Angle, do not paste the bottom of the pot, greatly save manpower, the equipment heating area is large, heat evenly, with insulation system, continuous work energy saving, very convenient; The pot body can tilt 90 degrees, convenient discharge, convenient cleaning.
If electric heating is used, heat conducting oil can be added in the middle to transfer heat through the heating oil.
If steam heating is used, steam can be passed into the sandwich to heat the inner pot.
No matter which kind of heating method, can increase the pot material heating area, improve the processing speed, and no dust or lampblack pollution, energy saving and environmental protection. Electric heating stirring sandwich pot, with high temperature resistance, corrosion resistance, strong production capacity, no steam heating and other advantages. Use electric heating to stir the sandwich pan, the temperature can be adjusted according to the food needs, the temperature can be set to 260 degrees.
Also according to the food needs to adjust the time, fully realize automatic production. Scraping bottom stirring system on 21 revolutions per minute, completely realize stirring without dead Angle, do not paste the bottom of the pot, greatly save manpower, the equipment heating area is large, heat evenly, with insulation system, continuous work energy saving, very convenient; The pot body can tilt 90 degrees, convenient discharge, convenient cleaning.
The place in contact with food is made of 304 stainless steel, durable, will not rust, is a good food processing equipment.
Classification of jacketed cooking kettle
By heating method:
1. Electric heating type;
2. Steam heating type;
3. Gas(PLS indicate LPG or natural gas) heating type
By configuration of the Jacketed Kettle:
1. Tilting type / vertical type;
2. With agitator / without agitator;
3. Ordinary stirring type / planetary stirring type;
4. With lid / without lid;
Basic specification of jacketed cooking kettle
By heating method:
1. Electric heating type;
2. Steam heating type;
3. Gas(PLS indicate LPG or natural gas) heating type
By configuration of the Jacketed Kettle:
1. Tilting type / vertical type;
2. With agitator / without agitator;
3. Ordinary stirring type / planetary stirring type;
4. With lid / without lid;
Basic specification of jacketed cooking kettle
Specification
|
item
|
value
|
|
Condition
|
New
|
|
Applicable Industries
|
Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food & Beverage Shops
|
|
Weight (KG)
|
90
|
|
Showroom Location
|
None
|
|
Video outgoing-inspection
|
Provided
|
|
Machinery Test Report
|
Provided
|
|
Marketing Type
|
New Product 2020
|
|
Warranty of core components
|
1 Year
|
|
Core Components
|
Motor
|
|
Place of Origin
|
henan
|
|
Brand Name
|
OEM
|
|
Warranty
|
1 Year
|
|
Application fields
|
Vegetable processing plant, Cannery, Winery, Meat processing plants, Commercial catering, Snack food factory, Dairy products factory, Beverage Factory, Flour mill, Seasoning plant, Bakery, Fruit processing plant, Cooking oil factory, Frozen food Factory
|
|
Machinery Capacity
|
50-600L
|
|
Machinery Function
|
cooking
|
|
Heating way
|
Electric Gas steam
|
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