- Product Details
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Quick Details
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Dimension(L*W*H):
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1788*1605*1294mm
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Air Compressor:
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0.3~0.8Mpa
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Material:
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304 Stainless Steel
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Cutting Size:
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customized
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MOQ:
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1 unit
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Package:
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Plywood Case
Quick Details
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Place of Origin:
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Guangdong, China
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Brand Name:
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HeXu
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Weight:
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150 KG
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Dimension(L*W*H):
-
1788*1605*1294mm
-
Air Compressor:
-
0.3~0.8Mpa
-
Material:
-
304 Stainless Steel
-
Cutting Size:
-
customized
-
MOQ:
-
1 unit
-
Package:
-
Plywood Case
Customized Hard Cheese Cutting Machine Mozzarella Cheese Slicer Machine
Manufacturing Technique
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Model
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HX-40 Cutting Machine
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Dimension
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1800*1600*1300mm or customized
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|
Air Compressor
|
0.3~0.8Mpa
|
|
Cutting Size
|
Customized
|
|
Machine Material
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304 stainless steel
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|
Capacity
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300-500kg per hour
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Since this machine is customized according to customer's cutting requirement, the price here is for deposit only. Please kindly contact us to get a latest quotation and more information.
Products Description
* Designed with the customer in mind, one operator to easily load blocks, precision cut, and discharge cheese portions.
* Quickly change between multiple cutting formats; customize cutting sizes; configurable designs handle a variety of cheeses.
* Discharging blocks “back-to-back” provides cleaner cuts. To help prevent breakage as cheese exits the 2nd stage harp, each block is fully discharged by the next block’s 2nd stage. The operator installs an “end run” pusher block to fully discharge the final cheese block.
* Wire cutting can reduce friction and loss of cheese, and avoids the problem of softening cheese due to temperature rise caused by knife cutting.
* Quickly change between multiple cutting formats; customize cutting sizes; configurable designs handle a variety of cheeses.
* Discharging blocks “back-to-back” provides cleaner cuts. To help prevent breakage as cheese exits the 2nd stage harp, each block is fully discharged by the next block’s 2nd stage. The operator installs an “end run” pusher block to fully discharge the final cheese block.
* Wire cutting can reduce friction and loss of cheese, and avoids the problem of softening cheese due to temperature rise caused by knife cutting.
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