- Product Details
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Quick Details
-
Voltage:
-
220/380V
-
Power:
-
11000
-
Weight:
-
1100 KG
-
Dimension(L*W*H):
-
1300*950*1290mm
-
Flow (L/h):
-
300
-
Maximum pressure:
-
25Mpa
-
Rated pressure:
-
20Mpa
-
Discharge pipe diameter (mm):
-
32
Quick Details
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Place of Origin:
-
Henan, China
-
Brand Name:
-
Gelgoog
-
Model Number:
-
GG-JJ-0.5/60
-
Voltage:
-
220/380V
-
Power:
-
11000
-
Weight:
-
1100 KG
-
Dimension(L*W*H):
-
1300*950*1290mm
-
Flow (L/h):
-
300
-
Maximum pressure:
-
25Mpa
-
Rated pressure:
-
20Mpa
-
Discharge pipe diameter (mm):
-
32
Product Description
Product Description
Introduction of Milk Pasteurizer Homogenization
The
milk pasteurizer homogenization
is used for homogeneous emulsification of liquid materials (liquid-liquid or liquid-solid phase) with viscosity below 0.2Pa.s and temperature below 80 C.
The working principle of the high-pressure homogenizer is mainly to send the processed material to the homogenizing valve in the form of high pressure by the reciprocating motion of the three plungers,
so that the material flows through the small gap between the valve disc and the valve seat, and is subjected to turbulence, cavity and shear.
Appication of Milk Homogenizer Price
Many kinds of material such as milk or bean milk can be homogenized under high pressure to considerably thin the fat balls in the milk liquid, which makes the products be easy to be digested and absorbed, and improve the edibleness.
Parameters of Fruit Juice Homogenizer
|
Model
|
GG-JJ-0.5/60
|
|
Maximum pressure (Mpa)
|
60
|
|
Rated pressure (Mpa)
|
50
|
|
Rated flow rate (L/H)
|
500
|
|
Material viscosity (pa.s)
|
0.2
|
|
Temperature ( C)
|
80
|
|
Feed pipe diameter (mm)
|
38
|
|
Discharge pipe diameter (mm)
|
32
|
|
Machine power (kw)
|
11
|
|
Spindle speed (rev / min)
|
740
|
|
Dimensions(mm)
|
1300*950*1290
|
|
Machine weight (Kg)
|
1100
|
|
Fresh milk
|
20Mpa
|
|
|
Flower milk
|
40Mpa
|
|
|
fruit juice
|
30Mpa
|
|
|
Plant protein drink
|
45Mpa
|
|
|
Organic pigment
|
90Mpa
|
|
|
dye
|
90Mpa
|
|
|
E.coli
|
60Mpa
|
|
|
Yeast
|
90Mpa
|
|
|
Fatty milk
|
100Mpa
|
|
|
To get the 1 um particles, the pressure must be above 100 Mpa.
|
||
|
In general, the higher the pressure, the finer and more uniform the particles, such as one-time homogenization, which can be
homogenized multiple times.
|
||
Detailed Images
Detailed Images
Name Card
If you have any questions, please contact me
Email: gina@ gelgoog.com
Wechat/Whatsapp:008618539906275
FAQ
FAQ
1. What is the main structure of the Ultrasonic Ice Cream Homogenizer machine? Mainly composed of box parts, pump parts, homogeneous parts, pressure display and other components
2. What is the material of the vacuum emulsifying homogenizer? Crankshaft ball milled cast iron, plunger 304, surface sprayed ceramic
3. What is the emulsifying homogenizer voltage? Conventional 380V 50HZ three-phase power, can not change single-phase electricity
4. What is the rated pressure? 0-150MPa 4. What is the scope of application of the homogenizer? The homogenizer is widely used in food, dairy, beverage, pharmaceutical, fine chemical and biotechnology fields.
5. What is the fineness of the material that can be processed by the homogenizer? 0.03-20 microns, single or multiple cycles.
6. What is the viscosity of the material? Minimum 10-3Pa S (water), maximum 2Pa S (ketchup) 7. What is the applicable temperature? Feed temperature is not higher than 80 degrees Celsius
Company Introduction
Company Introduction
Gelgoog founded in the year of 2010, is located in Zhengzhou City, Henan Province in China. We mainly engaged in producing all kinds of nuts processing machines, peanut butter making machine line and other Food Processing Machines.
Our company has many years' export experience in Machinery. We have outstanding quality control personnel as well as Trained Techinical Workers, and we have established a strong quality guarantee system.
Our products are sold very well and are introduced to South-East Asia, Eastern Europe and Africa.
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