of purple black fine powder extracted from aronia fruit.
- Product Details
- {{item.text}}
Quick Details
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Type:
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Fruit Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Fruiterco
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Model Number:
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Aronia Berry Extract Powder
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Product Name:
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Aronia Berry Extract Powder
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Active Ingredient:
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Anthocyanin, Polyphenol
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Specification:
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5%~25% UV, Fruit powder
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Appearance:
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Purple red powder
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Certificate:
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ISO9001/Halal/Kosher/Organic
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MOQ:
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1KG
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Function:
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Anti-oxidation
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Shelf Life:
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2 Years
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Usage:
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Food
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade
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Type:
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Fruit Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Fruiterco
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Model Number:
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Aronia Berry Extract Powder
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Product Name:
-
Aronia Berry Extract Powder
-
Active Ingredient:
-
Anthocyanin, Polyphenol
-
Specification:
-
5%~25% UV, Fruit powder
-
Appearance:
-
Purple red powder
-
Certificate:
-
ISO9001/Halal/Kosher/Organic
-
MOQ:
-
1KG
-
Function:
-
Anti-oxidation
-
Shelf Life:
-
2 Years
-
Usage:
-
Food
![](https://cdn.bestsuppliers.com/seo_products_img/fruiterco/81d2035dceb13aa6b896794e1d7b0c3b.jpg!/rotate/180)
Products Description
Product Name
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Aronia Berry Extract Powder
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Other Name
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Aronia Chokeberry
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Latin Name
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Aronia melanocarpa
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Appearance
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violet Powder
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Spec.
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5% ~25% Anthocyanins,
Spray dry Aronia Berry Powder
Freeze-dried Aronia Berry Powder
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Shelf Life:
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2 years
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![](https://cdn.bestsuppliers.com/seo_products_img/fruiterco/1810f3d8b316388ab297d8ae999aef8c.jpg!/rotate/180)
of purple black fine powder extracted from aronia fruit.
COA
Product Name: Aronia Chokeberry Extract
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Botanical Source: Aronia melanocarpa
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Analysis
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Specification
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Result
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Test method
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|||
Physical Description
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Appearance
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Violet fine powder
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Violet fine powder
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Tasted
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Characteristic
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Characteristic
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Organoleptic
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Particle size
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100% through 80 mesh
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80 mesh
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80 Mesh
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Chemical Tests
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Assay (Extract ratio)
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4:1
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4:1
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TLC
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Loss on Drying
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5.0% Max
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3.82%
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USP<731>
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Sulphated Ash
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5.0%Max
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3.50%
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USP<731>
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Heavy metals
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20ppm Max
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<20ppm
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AAS
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Pb
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2ppm Max
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<2ppm
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AAS
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As
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2ppm Max
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<2ppm
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AAS
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Cd
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1ppm Max
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<1ppm
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AAS
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Hg
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1ppm Max
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<1ppm
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AAS
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Microbiology Control
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Total plate count
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1000cfu/g Max
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<1000cfu/g
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AOAC
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Yeast & Mold
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100cfu/g Max
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<100cfu/g
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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