- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
COOL DRY PLACE
-
Specification:
-
10
-
Manufacturer:
-
AA
-
Ingredients:
-
MILK FROM GOAT
-
Content:
-
12
-
Address:
-
THAILAND
-
Instruction for use:
-
FOOD
-
Brix (%):
-
12
-
Fat Content (%):
-
1.5
-
Fineness (%):
-
99
-
Coagulation:
-
11
-
Shelf Life:
-
36 months
-
Weight (kg):
-
25
-
Place of Origin:
-
Thailand
-
Product Name:
-
goat milk powder
-
Color:
-
Cream White
-
Package:
-
25 Kg /bag
-
Application:
-
Food
-
Origin:
-
Thailand
-
No Preservatives:
-
100% Pure Goatl Milk
-
Grade:
-
Food Garde
-
Purity:
-
99.9%
-
Protein:
-
23.5 - 26.0 % M/m
-
Full Cream Milk Powder:
-
28% FAT
Quick Details
-
Type:
-
Dried Skimmed Milk
-
Packaging:
-
Bag, Box, Bulk, Drum, Can (Tinned), Sachet
-
Max. Moisture (%):
-
5
-
Storage Type:
-
COOL DRY PLACE
-
Specification:
-
10
-
Manufacturer:
-
AA
-
Ingredients:
-
MILK FROM GOAT
-
Content:
-
12
-
Address:
-
THAILAND
-
Instruction for use:
-
FOOD
-
Brix (%):
-
12
-
Fat Content (%):
-
1.5
-
Fineness (%):
-
99
-
Coagulation:
-
11
-
Shelf Life:
-
36 months
-
Weight (kg):
-
25
-
Place of Origin:
-
Thailand
-
Product Name:
-
goat milk powder
-
Color:
-
Cream White
-
Package:
-
25 Kg /bag
-
Application:
-
Food
-
Origin:
-
Thailand
-
No Preservatives:
-
100% Pure Goatl Milk
-
Grade:
-
Food Garde
-
Purity:
-
99.9%
-
Protein:
-
23.5 - 26.0 % M/m
-
Full Cream Milk Powder:
-
28% FAT
PRODUCT SPECIFICATION
Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium . Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant . In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.
Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8 . Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:
- Goat milk is richer in short-chain fatty acids than cow milk
- It has a higher percentage of small fat globules
- Its medium-chain triglyceride content is higher
- Its percentage of casein alpha s1 and s2 proteins is lower than in cow milk
- Its casein micelles are smaller
These factors make goat milk easier to digest than cow milk.
PRODUCT SPECIFICATION
Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium . Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant . In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.
Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8 . Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:
- Goat milk is richer in short-chain fatty acids than cow milk
- It has a higher percentage of small fat globules
- Its medium-chain triglyceride content is higher
- Its percentage of casein alpha s1 and s2 proteins is lower than in cow milk
- Its casein micelles are smaller
These factors make goat milk easier to digest than cow milk.
Product information
CABRILAC powdered milk range is made from goat milk produced in France
In partnership with a French dairy specializing in goat milk, FIT has developed this instant powdered whole goat milk 26% fat available in 400 g tins. The product is sold in China through our office.
Click here to discover our subsidiary in China.
Powdered whole goat milk made in France
We offers instant powdered whole goat milk 26% fat that meets the needs of consumers wishing to benefit from the nutritional intake of milk while consuming a product that is easier to digest than cow milk . In addition, because of its high nutritional value, goat milk contributes to a healthy and balanced diet . It is also naturally rich in calcium and magnesium .
| Per 100 g of powder | |
|---|---|
| Energy | 2124 kJ - 508 kcal |
| Proteins | 26 g |
| Carbohydrates | 37 g |
| Lipids | 26 g |
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 5% max
Proteins (Nx6.38) : 36 ±2%
Ash : 9 ± 2 %
Fat :: 1.5% max
Lactose : 45 ± 2 %
PH : : 6.6 ± 0.2
Nitrates : < 40 mg/kg
Nitrites : < 2 mg/kg
Density : 0,400 - 0, 600 g/l
BACTERIOLOGICAL
Total Plate Count : < 10 000 ufc/g
Coliforms : : < 10 ufc/g
Staphylococcus Aureus : Absence
Listeria Monocytogenes : Absence
Salmonella : Absence
Enterobacteria 27°C: < 10 ufc/g
Yeast 25°C :: < 50ufc/g
Mould 25°C : < 50 ufc/g
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
PRODUCT SPECIFICATION
Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium . Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant . In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.
Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8 . Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:
- Goat milk is richer in short-chain fatty acids than cow milk
- It has a higher percentage of small fat globules
- Its medium-chain triglyceride content is higher
- Its percentage of casein alpha s1 and s2 proteins is lower than in cow milk
- Its casein micelles are smaller
These factors make goat milk easier to digest than cow milk.
Product information
CABRILAC powdered milk range is made from goat milk produced in France
In partnership with a French dairy specializing in goat milk, FIT has developed this instant powdered whole goat milk 26% fat available in 400 g tins. The product is sold in China through our office.
Click here to discover our subsidiary in China.
Powdered whole goat milk made in France
We offers instant powdered whole goat milk 26% fat that meets the needs of consumers wishing to benefit from the nutritional intake of milk while consuming a product that is easier to digest than cow milk . In addition, because of its high nutritional value, goat milk contributes to a healthy and balanced diet . It is also naturally rich in calcium and magnesium .
| Per 100 g of powder | |
|---|---|
| Energy | 2124 kJ - 508 kcal |
| Proteins | 26 g |
| Carbohydrates | 37 g |
| Lipids | 26 g |
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 5% max
Proteins (Nx6.38) : 36 ±2%
Ash : 9 ± 2 %
Fat :: 1.5% max
Lactose : 45 ± 2 %
PH : : 6.6 ± 0.2
Nitrates : < 40 mg/kg
Nitrites : < 2 mg/kg
Density : 0,400 - 0, 600 g/l
BACTERIOLOGICAL
Total Plate Count : < 10 000 ufc/g
Coliforms : : < 10 ufc/g
Staphylococcus Aureus : Absence
Listeria Monocytogenes : Absence
Salmonella : Absence
Enterobacteria 27°C: < 10 ufc/g
Yeast 25°C :: < 50ufc/g
Mould 25°C : < 50 ufc/g
