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Natural Bitter Orange Fruit Extract powder 90% Hesperidin
Natural Bitter Orange Fruit Extract powder 90% Hesperidin
Natural Bitter Orange Fruit Extract powder 90% Hesperidin
Natural Bitter Orange Fruit Extract powder 90% Hesperidin
Natural Bitter Orange Fruit Extract powder 90% Hesperidin
Natural Bitter Orange Fruit Extract powder 90% Hesperidin
Natural Bitter Orange Fruit Extract powder 90% Hesperidin
Natural Bitter Orange Fruit Extract powder 90% Hesperidin

Natural Bitter Orange Fruit Extract powder 90% Hesperidin

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≥1 Kilograms
US $29
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Quick Details

Place of Origin:
Shaanxi, China
Product Name:
citrus aurantium extract
Appearance:
Light yellow fine powder
Active Ingredient:
hesperidin
Specification:
95%
Certificate:
ISO
Test Method:
HPLC
CAS No:
520-26-3
Shelf Life:
24 Months
Sample:
Avaliable
Packing:
25kgs/fiber Drum

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Variety:
citrus aurantium extract
Place of Origin:
Shaanxi, China
Product Name:
citrus aurantium extract
Appearance:
Light yellow fine powder
Active Ingredient:
hesperidin
Specification:
95%
Certificate:
ISO
Test Method:
HPLC
CAS No:
520-26-3
Shelf Life:
24 Months
Sample:
Avaliable
Packing:
25kgs/fiber Drum

Natural Bitter Orange Fruit Extract powder 90% Hesperidin

Product Description

COA

Natural Bitter Orange Fruit Extract powder 90% Hesperidin

General Information:

Product Name:

Bitter orange extract

Part Used:

Fruit

Batch Number:

XANT-KQT220907

Production Date:

2022.09.07

Item

Specification Method

Result

Method

Physical and Chemical Property

Appearance

Light yellow fine powder

Conforms

Visual

Particle Size

95% through 80 mesh

Conforms

Screening

Residue on Ignition

≤5g/100g

1.28g/100g

3g/550℃/4hrs

Loss on Drying

≤5g/100g

3.05g/100g

3g/105℃/2hrs

Identification

Conforms

TLC

Content:

hesperidin 90% Conforms HPLC

Residue Analysis

Heavy Metals

≤10.0mg/kg

Conforms

Lead (Pb)

≤2.00mg/kg

Conforms

ICP-MS

Arsenic (As)

≤2.00mg/kg

Conforms

ICP-MS

Cadmium (Cd)

≤1.00mg/kg

Conforms

ICP-MS

Mercury (Hg)

≤0.01mg/kg

Conforms

ICP-MS

Microbiological Tests

Total Plate Count

≤1000cfu/g

124cfu/g

AOAC 990.12

Total Yeast & Mold

≤100cfu/g

45cfu/g

AOAC 997.02

E.Coli.

Negative/10g

Conforms

AOAC 991.14

Salmonella

Negative/10g

Conforms

AOAC 998.09

S.aureus

Negative/10g

Conforms

AOAC 2003.07

Product Status

Conclusion:

Sample Qualified.

Shelf Life:

24 months under the conditions below and in its original packaging.

Retest date:

Retest every 24 months under the conditions below and in its original packaging.

Storage:

Store in a cool, dry place away from Moisture, Light.

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