- Product Details
- {{item.text}}
Quick Details
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MF:
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C20H30N2O5
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EINECS No.:
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N/A
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FEMA No.:
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N/A
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Place of Origin:
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Shaanxi, China
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Brand Name:
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SENTIAN
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Model Number:
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Neotame-1
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Product name:
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Neotame
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Appearance:
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White Powder
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Grade:
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Food Grade
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Application:
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Food Addtive
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Shelf Life:
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2 Years
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Form:
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Powder Form
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Color:
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White Color
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Storage:
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Cool Dry Place
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Sample:
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Avaliable
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Specification:
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99%
Quick Details
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Type:
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Sweeteners
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CAS No.:
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165450-17-9
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Other Names:
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Neotame
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MF:
-
C20H30N2O5
-
EINECS No.:
-
N/A
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
SENTIAN
-
Model Number:
-
Neotame-1
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Product name:
-
Neotame
-
Appearance:
-
White Powder
-
Grade:
-
Food Grade
-
Application:
-
Food Addtive
-
Shelf Life:
-
2 Years
-
Form:
-
Powder Form
-
Color:
-
White Color
-
Storage:
-
Cool Dry Place
-
Sample:
-
Avaliable
-
Specification:
-
99%
Manufacturers supply Food Additives Neotame in Sweeteners Powder
| Product Number | Neotame |
| Appearance | White Powder |
| Specification | 99% |
| CAS No | 165450-17-9 |
| Sample | Availiable |
| Test Method | HPLC UV |
| MOQ | 1KG |
| Storage | Cool Dry Place |
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine.
The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 7,000-13,000 times sweeter than sugar.
Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.
1) High sweetness, 8000-12000 times sweetness than cane sugar.
2) No Calorie, without leading to put weight.
3) Pure tastes like sugar and without unpleasant aftertaste.
4) Absolutely safe to human body and suitable for all kinds of people.
5) Without leading to tooth decay or dental plaque.
| Item | Specification | Test Result |
| Characters | a White Or Almost White Crystalline Powder | a White Crystalline Powder |
| Infrared Spectrum | To Match With The Working Standard | Complies |
| Water | Not More Than 5.0% | 0.0415 |
| Residual Solvents | Meets The Requirements | Complies |
| Specific Rotation | -40.0° -43.4° | -40.4° |
| Related Substances | Not More Than 2.0% | 0.0127 |
| Lead | Not More Than 2ppm | Complies |
| Residue On Ignition | Not More Than 0.1% | 0.001 |
| Assay | 97.0~102.0% | 0.9873 |
| Ph | 5.0~7.0 | 5.44 |
| Melting Point | 81~85°c | 80.9~83.4°c |
| Total Aerobic Bacteria | ≤250cfu/g | 120cfu/g |
| Coliform | ≤10mpn/g | Complies |
| Fungi | ≤100cfu/g | Complies |
| Solubility | 100g Per 100g Of Ethanol | Complies |
| 1.3g Per 100g Of Water | Complies |
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections.
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.
