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Quick Details
-
Power:
-
5-40KW
-
Weight (KG):
-
2000
-
Product name:
-
Vacuum Freeze Drying Machine
-
Voltage:
-
Client Local Standard
-
Heating source:
-
Electricity
-
Usage:
-
Food Processing Industries
-
Function:
-
High Efficiency Drying
-
Advantage:
-
Low Consumption High Efficiency
-
MOQ:
-
1 Set
Quick Details
-
Type:
-
Freeze Drying Equipment
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Dongxuya
-
Power:
-
5-40KW
-
Weight (KG):
-
2000
-
Product name:
-
Vacuum Freeze Drying Machine
-
Voltage:
-
Client Local Standard
-
Heating source:
-
Electricity
-
Usage:
-
Food Processing Industries
-
Function:
-
High Efficiency Drying
-
Advantage:
-
Low Consumption High Efficiency
-
MOQ:
-
1 Set
Product Description
High Efficiency Vacuum Freeze Dryer Machine Equipment Vegetable Fruit Freeze Drying Vacuum Dry Lyophilized Price
Vacuum freeze dryer
is a processing equipment for heat and mass transfer of freeze-dried materials in a vacuum and low temperature environment. It is an interdisciplinary comprehensive technology. Freeze-drying requires technical support such as vacuum, refrigeration, heating, mechanical transmission, and automatic control. The application range of vacuum freeze-drying technology is very wide, as long as it is water-containing, non-corrosive substances can be made into freeze-dried products by freeze-drying technology, almost all agricultural and sideline products such as meat, poultry, eggs, aquatic products, vegetables, etc. Can be made into freeze-dried products. At present, freeze-drying technology is widely used in the food industry, biopharmaceutical industry, nanoscale materials, etc. The product processed by this technology is called freeze-dried food (fd food freeze-dried), which can maintain the color, aroma, taste, shape and nutritional components of the original food, and has a good rehydration effect.
Characteristics
1. Retain the original nutrition of the product
2. Dehydration thoroughly
3. Strong rehydration
4. Especially suitable for heat-sensitive substances
1. Fruit
2. Vegetables
3. Pet food
4. Meat and Seafood
5. Condiments
6. Nutrition
Technical Parameter
Models
|
Main Power (KW)
|
Drying Room Size (mm)
|
Tray Quantity (pcs)
|
1²
|
5
|
1980*900*1600
|
4
|
5²
|
15
|
3000*1400*1700
|
7
|
10²
|
21
|
3700*1360*1900
|
13
|
20²
|
39
|
4200*1700*1850
|
15
|
30²
|
40
|
7000*2500*2200
|
34
|
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