- Product Details
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Quick Details
-
Dimension(L*W*H):
-
980*980*1700mm
-
Product name:
-
Vacuum Batch Cooker Lab Cooker
-
Capacity:
-
30-60kg/h
-
Heating method:
-
steam
-
heating temperature:
-
150℃
-
steam pressure:
-
max is 6 bar
-
Advantage:
-
multifunctional
-
After-sales Service Provided:
-
Training
-
warranty:
-
1 yeear
-
Suitable for:
-
hard candy starch candy toffee
-
Size:
-
980*980*1700mm
Quick Details
-
Place of Origin:
-
Zhejiang,China
-
Brand Name:
-
D&R
-
Weight:
-
200 KG
-
Dimension(L*W*H):
-
980*980*1700mm
-
Product name:
-
Vacuum Batch Cooker Lab Cooker
-
Capacity:
-
30-60kg/h
-
Heating method:
-
steam
-
heating temperature:
-
150℃
-
steam pressure:
-
max is 6 bar
-
Advantage:
-
multifunctional
-
After-sales Service Provided:
-
Training
-
warranty:
-
1 yeear
-
Suitable for:
-
hard candy starch candy toffee
-
Size:
-
980*980*1700mm
Products Description
Steam heating, more closer to industrial production, using scraping boiling mode, with vacuum function. Discharging at bottom, manually adjusting vacuum, automatic control of temperature. Laboratory batch cooker is especially for cooking small capacity syrup in the lab, it can dissolve, pressure cooking, vacuum cooking, satisfy most desired of creating new candy in the lab. It can be used for hard candy, jelly candy, toffee, high boild sugar and sugar free products.
Catalogue
Parameters
|
Heating type
|
Steam
|
|
Heating Temperature
|
150℃
|
|
Vacuum pump power
|
1.1KW
|
|
Mixing power
|
0.75KW
|
|
Pot volume:
|
50L
|
|
Capacity
|
30-60kg/h
|
|
Steam pressure:
|
Max is 6 bar
|
|
Weight
|
200kg
|
|
Machine size
|
980*980*1700mm
|
Details Images
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