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China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant
China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant
China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant
China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant
China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant
China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant
China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant
China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant

China Commercial Small Multifunctional Automatic Electric Onion Leafy Vegetable Cutter Cutting Machine For Hotels Restaurant

FOB Reference Price: Get Latest Price
≥1 Pieces
US $345
≥10 Pieces
US $325
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Quick Details

Voltage:
220V
Power:
550W
Dimension(L*W*H):
780X530X645mm
Weight:
68.5kg
Machinery Function:
Cutter vegetable
After Warranty Service:
Online support
Local Service Location:
None
After-sales Service Provided:
Online support
Certification:
CE

Quick Details

Raw material:
Vegetables
Brand Name:
HOTHICK
Place of Origin:
Zhejiang, China
Voltage:
220V
Power:
550W
Dimension(L*W*H):
780X530X645mm
Weight:
68.5kg
Machinery Function:
Cutter vegetable
After Warranty Service:
Online support
Local Service Location:
None
After-sales Service Provided:
Online support
Certification:
CE
Products Description
Model
XH-660
XH-1000
Power
550W
750W
Voltage
220V
220V
Frequency
50HZ
50HZ
Efficiency
350KG/H
660KG/H
Weight
68.5KG
150KG
Size
780x530x645mm
1360x660x1000mm
Description: The Directional multipurpose vegetable cutter simulating manual cutting principle can cut all kinds of vegetables into different shapes, such as strips, slices, cubes, rhombus, waves, etc by changing blades. Mainly suitable for hard and soft vegetables, such as root, stem and leafy vegetables, tubers, cooked dry food, fried food, hard pasta, etc. The thickness and length are adjustable.
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