Maca Root Powder
Maca is a plant native to the Andes Mountains of South America. With elliptical leaves and roots shaped like small round radishes,
it is edible and is a pure natural food with rich nutrients.
The hypocotyls of Maca may be golden or yellowish, red, purple, blue,
black, or green. Light yellow roots are the most common, with the best shape and taste. Maka is rich in high unit nutrients and
has the function of nourishing and strengthening the body.