- Product Details
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Quick Details
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Model Number:
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TV1703
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Size:
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462.66*49.1*38mm
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Weight:
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460g
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Packaging:
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Transparent box
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Product name:
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Ceramic Sharpening Rod
Quick Details
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Feature:
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Sustainable
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Place of Origin:
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Guangdong, China
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Brand Name:
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GRINDER
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Model Number:
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TV1703
-
Size:
-
462.66*49.1*38mm
-
Weight:
-
460g
-
Packaging:
-
Transparent box
-
Product name:
-
Ceramic Sharpening Rod
Item NO.
TV1703
Brand
V-san
Material
ABS,304Stainless steel, Ceramic
Product size
463*49*38mm
Product weight
316g
Color
red and black
Apply to
Kitchen knives, chef knives, fruit knives, etc.
Packing
transparent box
Carton size
518*360*505mm
Country of origin
China
ODM Minimum order
504pcs
TV1703
Brand
V-san
Material
ABS,304Stainless steel, Ceramic
Product size
463*49*38mm
Product weight
316g
Color
red and black
Apply to
Kitchen knives, chef knives, fruit knives, etc.
Packing
transparent box
Carton size
518*360*505mm
Country of origin
China
ODM Minimum order
504pcs
Product Description
Product Features:
1.The strength of metal processing technology , second to none, overcame the imperfection of sharpening rod- fragile and brittle.
2. A surface treatment of black cystal ceramic, make the edge more refine and more durable.
3. Protective and non-slip design of diamon steel prevent falling damage and make sharpening more stable .
1.The strength of metal processing technology , second to none, overcame the imperfection of sharpening rod- fragile and brittle.
2. A surface treatment of black cystal ceramic, make the edge more refine and more durable.
3. Protective and non-slip design of diamon steel prevent falling damage and make sharpening more stable .
Using Instruction:
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping
during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and
repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your
blade sharp.
3. Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush.
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping
during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and
repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your
blade sharp.
3. Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush.
Caution
1. Sarpening with a slight pressure, so as not to damage the blade.
2. Do not put the knife sharpener into dishwasher or water.
3. Do not put knife sharpener and knives in reach of children, as to avoid accidents.
4.Keep dry and clean after using the sharpeing steel
1. Sarpening with a slight pressure, so as not to damage the blade.
2. Do not put the knife sharpener into dishwasher or water.
3. Do not put knife sharpener and knives in reach of children, as to avoid accidents.
4.Keep dry and clean after using the sharpeing steel
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