1.
Cleaning:
Remove the dirt on the surface of the apple and keep the fruit clean and hygienic;
2.
Cutting:
the peel and core of the apple are removed and cut into small pieces, which is conducive to the release of juice during the cooking process;
3. Cook: Put the cut apple pieces into the pot and add the appropriate amount of water to cook. The fiber of the fruit will become softer and the juice will gradually be released. Some ingredients can also be added in the process to enhance the taste and flavor of the jam;
3. Cook: Put the cut apple pieces into the pot and add the appropriate amount of water to cook. The fiber of the fruit will become softer and the juice will gradually be released. Some ingredients can also be added in the process to enhance the taste and flavor of the jam;
