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commercial Bakery equipment 12 trays convection oven with trolley for bread making machine
commercial Bakery equipment 12 trays convection oven with trolley for bread making machine
commercial Bakery equipment 12 trays convection oven with trolley for bread making machine
commercial Bakery equipment 12 trays convection oven with trolley for bread making machine
commercial Bakery equipment 12 trays convection oven with trolley for bread making machine
commercial Bakery equipment 12 trays convection oven with trolley for bread making machine
commercial Bakery equipment 12 trays convection oven with trolley for bread making machine
commercial Bakery equipment 12 trays convection oven with trolley for bread making machine

commercial Bakery equipment 12 trays convection oven with trolley for bread making machine

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Quick Details

Power:
12KW
Weight:
280 KG
Output product name:
Bread
Type:
Bakery Oven
Product name:
Convection Oven with trolly
Power Source:
Eletric Gas
Application:
Bread Bakery Machine
Usage:
Commercial
Function:
Multifunction
Material:
Stainless Steel 201
Capacity:
12 Tray
Feature:
High Efficiency
Tray size:
400*600mm

Quick Details

Brand Name:
Haidier
Place of Origin:
Hebei, China
Voltage:
220V/380V
Power:
12KW
Weight:
280 KG
Output product name:
Bread
Type:
Bakery Oven
Product name:
Convection Oven with trolly
Power Source:
Eletric Gas
Application:
Bread Bakery Machine
Usage:
Commercial
Function:
Multifunction
Material:
Stainless Steel 201
Capacity:
12 Tray
Feature:
High Efficiency
Tray size:
400*600mm
Product Description
Bakery machine 12 trays gas convection oven with CE
Product name
12 Trays convection oven with trolly
Material
stainless steel 201, import from Korea, POSCO Brand
Oven size(mm)
1460×1000×1830 mm
Capacity
12 trays
Energy
Electric energy and Gas energy
Advantages of convection oven

The convection oven cooking is made of Stainless steel.
The convection oven cooking can be heated by Gas and electric,we call it Gas heated Convection oven or Electric Hot Convection Oven.
Instant warming system.
Automatic circulation of warm air by convection to generate maximum baking heat.
The convection oven is with Microcomputer digital system.
The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
The powerful automatic timer system, which controls the volume of steam at required set period of baking.
Lower energy consumption makes the convection oven very popular in different size of bakeries
Stable under all climatical conditions.

Size Information
The model of convection oven manual:
Model
Power (Kw)
Oven Dim      (mm)
Weight (Kg)
Tray Number and size
Note
HDR-3E
6
870×1270×550
110
3 trays400*600 mm
Electric
HDR-3G
0
870×1270×680
130
3 trays400*600 mm
Gas-fired
HDR-5E
8
900×1250×770
150
5 trays400*600 mm
Electric
HDR-5G
1
900×1250×950
170
5 trays400*600 mm
Gas-fired
HDR-8E
17
900×1250×1120
220
8 trays400*600 mm
Electric
HDR-8G
1
900×1250×1300
260
8 trays400*600 mm
Gas-fired
HDR-10E
17
900×1250×1120
260
10 trays400*600 mm
Electric
HDR-10G
1
900×1250×1300
280
10 trays400*600 mm
Gas-fired
HDR-12E
24
1460×1000×1830
310
12 trays400*600 mm
Electric
HDR-12G
1
1530×1000×1840
320
12 trays400*600 mm
Gas-fired
Detailed Images
Detail Picture for convection oven
Related Products
Packing&Shipping

The Packing of rotary oven manual:

1.Step one:mechanical surface coated with preservative solution (to protect stainless steel),

Step two:the plastic cushion packing machine(prevent bump),

Step three:plastic film packaging (to prevent ventilation), and wooden packaging (easy to transport),

Step four: in the wood outside the box hit the bandage (reinforcement overall).

After Sales Service
After sales service
Warranty & After-Sales Service
1. Ordinary equipment the first 14 months, free charge spare parts.
2. luxury equipment the first 24 months, free charge spare parts.
3. Lifetime warranty.
4. Engineers are available to be serviced overseas.
5. Provide design and technical support
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