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peanut butter colloid grinder/tomato sauce colloid mill/mango jam making machine

peanut butter colloid grinder/tomato sauce colloid mill/mango jam making machine

Features of peanut butter making machine
1.sesame butter colloid mill is a new type of equipment for the wet type super micro processing,suitable for the homogenization, emulsification and comminuting of the emulsions.
2.sesame butter colloid mill has an advanced design, it can adjust rotate speed of millstones according to different demand of different materials, and users can exchange optionally the blast motor for different materials and working condition.
3.sesame butter colloid mill has ascendant efficacy(comminuting of the emulsions, spread around, emulsification, suitable for the homogenization etc.), the granularity processed can reach to 2-60μm, the homogenization reaches to 95%.

Application scope of peanut butter making machine
This butter miller is widely applied in the industrial productions of food
(Peanut butter, sesame jam, soy milk, dairy products, soft drinks and etc.),
(syrups, nutrition liquid, Chinese herb extracts, poultice and etc.),
daily chemical products (tooth paste, cosmetic, washing agent and etc.),
chemical industry products (pigment, dye, dope, lubricant, petroleum activator and etc.)
and the flotation and emulsification of the explosives.

Working Principle of peanut butter making machine
It is a different geometry of the rotor in high speed rotation of the relative motion,
breaking through the shearing, grinding, high frequency vibration .
It has three areas, one area for coarse grinding, the other area for fine grinding ,
and another one for the ultrafine grinding .Through adjusting the gap between the rotor,
it can effectively achieve the required standard (the gap also can be re-processed).