- Product Details
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Quick Details
-
Variety:
-
Konjac Glucomannan
-
Place of Origin:
-
China
-
Brand Name:
-
Rainwood
-
Model Number:
-
RW-Konjac Glucomannan
-
Product Name:
-
Konjac Glucomannan
-
Appearance:
-
White to light yellow Powder
-
Certificate:
-
HACCP,ISO9001,ORGANIC
-
Active Ingredient:
-
Konjac Glucomannan
-
Shelf Life:
-
2 Years
-
Specification:
-
80%-95%
-
Sample:
-
Avaliable
-
Test Method:
-
HPLC UV
-
Package:
-
1kg/ Bag 25kg/drum
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Storage:
-
Cool Dry Place
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
Food Grade
-
Variety:
-
Konjac Glucomannan
-
Place of Origin:
-
China
-
Brand Name:
-
Rainwood
-
Model Number:
-
RW-Konjac Glucomannan
-
Product Name:
-
Konjac Glucomannan
-
Appearance:
-
White to light yellow Powder
-
Certificate:
-
HACCP,ISO9001,ORGANIC
-
Active Ingredient:
-
Konjac Glucomannan
-
Shelf Life:
-
2 Years
-
Specification:
-
80%-95%
-
Sample:
-
Avaliable
-
Test Method:
-
HPLC UV
-
Package:
-
1kg/ Bag 25kg/drum
-
Storage:
-
Cool Dry Place
Products Description
|
Product name
|
Konjac glucomannan
|
|
Grade
|
Food Grade
|
|
Specification
|
65%, 80%,85%,90%
|
|
Appearance
|
White fine powder
|
|
Test Method
|
HPLC
|
|
Application
|
cake, jelly, etc.
|
|
Viscosity
|
25000mPa.s
|
|
MOQ
|
1KG
|
|
Sample
|
Free Sample
|
Konjac flour is a powdered, processed form of the root of the konjac plant that is native to several regions in Asia; the flour has an appearance similar to standard white flour or cornstarch. One of the most common uses for konjac flour is as a thickening agent, because the flourconsists almost completely of water- soluble fiber that can be easily digested and contains no glutens or sugars, unlike other thickening agents. Another use for the flour is as a weight-loss aid; when ingested as a liquid, the fiber expands in the stomach and provides a feeling of being full.
Certification of Analysis
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