- Product Details
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Quick Details
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Brand Name:
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Forever
Quick Details
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Knife Type:
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Chef Knives
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Material:
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Metal
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Place of Origin:
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Japan
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Brand Name:
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Forever
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Product Name |
SASHIMI |
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Product Brand |
FOREVER |
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Size |
21.0cm |
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Place of Origin |
JAPAN |
Strong Points
1)LIGHT-WEIGHT
2)RUST-PROOF
3)GREAT CUTTING ABILITY
4)THE BLADE IS ANTIBACTERIAL * The power of silver ions and photocatalyst
5) BRINGS OUT THE FLAVORS
This is the highest grade of material for the Titanium series of knives,
and it is light, rustproof, sharp and antibacterial.
The blade prevents and reduces the growth of malicious and poisonous bacteria by the strong antibacterial and photocatalytic oxidation power of silver ions. Highly resistant to wear and tear and retains its sharpness about 6 times longer than stainless steel. No metal allergies and about 40% lighter than conventional metal knives!
Titanium is used as a lightweight and highly rigid material for eyeglass frames, golf heads and submarines. However, due to the difficulty of processing it and the high cost of raw materials, it has been used only for very expensive products. It was also said that titanium is not a suitable material for knives due to its hardness. We have succeeded in developing the world's first knives that are durable and sharp.
The specific gravity of titanium is about half that of iron and stainless steel. Feel its amazing lightness. It dramatically reduces the fatigue of daily cooking.
Stainless steel is a rust-resistant material, but it will rust in seawater or bleach. Titanium is coated with an oxide film and does not react with water or salt, so it does not need to be cleaned and does not rust 100%.
As a kitchen utensil that comes into contact with food, a knife must be made of a safe material.
Titanium is recognized as a safe metal that poses no health risks: it is hypoallergenic (highly unlikely to cause an allergic reaction) and biocompatible (not harmful or toxic).
We can see it being used in dental implants, artificial bones, surgical instruments, frames for glasses and, increasingly, jewellery.
In all these applications, titanium interacts safely with the human body.
Titanium Hybrid knives are available in blade sizes ranging from 10 to 22cm. The series includes multi-purpose Santoku knives and specialist meat, fish, and vegetable knives.
