- Product Details
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Quick Details
-
Shelf Life:
-
24 months, 24 Months
-
Manufacturer:
-
Renze
-
Ingredients:
-
99%Vanillin
-
Content:
-
Vanillin powder
-
Address:
-
Shanghai
-
Instruction for use:
-
Food industry, ice cream
-
CAS No.:
-
121-33-5
-
Other Names:
-
vanillin
-
MF:
-
C8H8O3
-
EINECS No.:
-
204-465-2
-
FEMA No.:
-
2464
-
Place of Origin:
-
Zhejiang, China
-
Brand Name:
-
OEM
-
Model Number:
-
Food Grade
-
Product name:
-
Eternal Pearl Vanillin
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Name:
-
vanillin
-
Certification:
-
ISO
-
Grade:
-
Top Grade
-
Application:
-
Kinds
-
Color:
-
White Color
-
Form:
-
Powder Form
-
Purity:
-
99% Min
Quick Details
-
Type:
-
Colorants, Flavoring Agents, Stabilizers
-
Storage Type:
-
Store in a cool and dry place(not more than 25℃)
-
Specification:
-
polar bear vanillin
-
Shelf Life:
-
24 months, 24 Months
-
Manufacturer:
-
Renze
-
Ingredients:
-
99%Vanillin
-
Content:
-
Vanillin powder
-
Address:
-
Shanghai
-
Instruction for use:
-
Food industry, ice cream
-
CAS No.:
-
121-33-5
-
Other Names:
-
vanillin
-
MF:
-
C8H8O3
-
EINECS No.:
-
204-465-2
-
FEMA No.:
-
2464
-
Place of Origin:
-
Zhejiang, China
-
Brand Name:
-
OEM
-
Model Number:
-
Food Grade
-
Product name:
-
Eternal Pearl Vanillin
-
Name:
-
vanillin
-
Certification:
-
ISO
-
Grade:
-
Top Grade
-
Application:
-
Kinds
-
Color:
-
White Color
-
Form:
-
Powder Form
-
Purity:
-
99% Min
Products Description
Please contact with us for more details of food ingredients and samples.
![](https://cdn.bestsuppliers.com/seo_products_img/jxrenze/7fc6bb85acee32ca8ecf5514437510e9.jpg!/rotate/180)
Vanillin
, also known as vanillin, with the chemical name 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the vanilla bean of the Rutaceae plant, which is white to slightly yellow crystals or crystals Powder, slightly sweet, soluble in hot water, glycerin and alcohol, not easily soluble in cold water and vegetable oil.
Product
Specification
Item
|
Standard
|
Appearance
|
White Powder
|
Assay
|
≥ 98.0%
|
Moisture Content
|
≤ 1.0%
|
Total Sugar
|
≤ 1.0%
|
Reducing Sugar
|
≤ 0.20%
|
Specific Rotation (20℃)
|
+4.0° – +7.0°
|
PH Value (50%)
|
5.0 – 7.0
|
Residue on Ignition
|
≤ 0.1%
|
Heavy Metals (as Pb)
|
≤ 10ppm
|
Melting Point
|
≥ 95℃
|
Solution Color
|
Conforms
|
Chlorides
|
≤ 0.005%
|
Sulphates
|
≤ 0.01%
|
Particle Size
|
60-80 mesh
|
Arsenic
|
≤ 1ppm
|
Product Application
![](https://cdn.bestsuppliers.com/seo_products_img/jxrenze/62e2bf425b5436df97bb687eb7081758.png!/rotate/180)
Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics.
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