- Product Details
- {{item.text}}
Quick Details
-
EINECS No.:
-
C5H12O5
-
Place of Origin:
-
Jiangsu, China
-
Appearance:
-
Light yellow to colorless viscous liquid, Odorless
-
Grade:
-
Food Garde
-
Shelf Life:
-
1 year
-
Sample:
-
Available
-
MSDS:
-
Available
Quick Details
-
CAS No.:
-
83-86-3
-
Other Names:
-
Soya protein
-
MF:
-
C5H12O5
-
EINECS No.:
-
C5H12O5
-
Place of Origin:
-
Jiangsu, China
-
Appearance:
-
Light yellow to colorless viscous liquid, Odorless
-
Grade:
-
Food Garde
-
Shelf Life:
-
1 year
-
Sample:
-
Available
-
MSDS:
-
Available
Product Description
Specification
|
item
|
value
|
|
Place of Origin
|
China
|
|
|
Jiangsu
|
|
Dosage Form
|
Powder
|
|
sample
|
available
|
|
validity
|
8 years
|
|
packing
|
barrel
|
|
color
|
as your request
|
|
specification
|
as your request
|
|
MSDS
|
available
|
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging servi
Package & storage
Package: as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: within two weeks after receiving your prepayment.
Our services
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.
Package: as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: within two weeks after receiving your prepayment.
Our services
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.
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