- Product Details
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Quick Details
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Shelf Life:
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2 years, 24 Months
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Manufacturer:
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Ingredients:
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Content:
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Address:
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Instruction for use:
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CAS No.:
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499-40-1
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Other Names:
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Isomalto-Oligosaccharide
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MF:
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C12H22O11
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EINECS No.:
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207-879-1
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Place of Origin:
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Shaanxi, China
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Brand Name:
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SAIYANG
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Product Name:
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Isomalto Oligosaccharide
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Color:
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White Powder
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Certificate:
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ISO22000, ISO9001,HACCP
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CAS No:
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9004-32-4
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Application:
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Health Supplements
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Storage:
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Cool Dry Area
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Sample:
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Availiable
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MOQ:
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1000 Kilograms
Quick Details
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Type:
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Sweeteners
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Storage Type:
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dry cool
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Specification:
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99%, 99%
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Shelf Life:
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2 years, 24 Months
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Manufacturer:
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/
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Ingredients:
-
/
-
Content:
-
/
-
Address:
-
/
-
Instruction for use:
-
/
-
CAS No.:
-
499-40-1
-
Other Names:
-
Isomalto-Oligosaccharide
-
MF:
-
C12H22O11
-
EINECS No.:
-
207-879-1
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
SAIYANG
-
Product Name:
-
Isomalto Oligosaccharide
-
Color:
-
White Powder
-
Certificate:
-
ISO22000, ISO9001,HACCP
-
CAS No:
-
9004-32-4
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Application:
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Health Supplements
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Storage:
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Cool Dry Area
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Sample:
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Availiable
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MOQ:
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1000 Kilograms
What is
Isomaltooligosaccharide
?
Isomaltooligosaccharide (IMO), also known as Isomaltooligosaccharide, Isomaltooligosaccharide, branched oligosaccharide, etc. [1-3], is defined as Isomaltooligosaccharide in light industry standards of China. It is a kind of starch sugar, the main component of which is glucose α- Isomaltose, pentose, isomaltose and oligosaccharides with more than four sugars bound by 1,6 glycosidic bonds.
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Product Name
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Isomalto Oligosaccharide
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Appearance
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White powder
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Particle Size
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100% Pass 80 Mesh
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Other Name
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IMO Powder
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Application
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Food Additives
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Main Specification
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99%
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CAS
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499-40-1
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Certificate
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ISO22000, ISO9001,HACCP
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Shelf Life
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24 Months
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1. Application in food,Isomalto-oligosaccharides have many excellent properties and health-care physiological functions, which are suitable to replace part of sucrose and be added to various beverages and foods.
2. The application of isomalt oligosaccharide in the wine industry can improve wine quality and taste.
3. Baking industry Bread and pastry industry use isomalt oligosaccharides to take advantage of its moisture retention, low sweetness and non-fermented sugar functions.
4. Application in feed processing industry Isomaltooligosaccharides are used in the feed industry instead of live bacteria preparations, used in livestock, poultry and aquatic breeding, as an animal production promotion agent and health care agent.
5. Application in other fields Isomalt-oligosaccharide and production-increasing bacteria (a variety of Bacillus cereus) are made into a mixture to be used in the field of plant protection, which can increase the yield of crops.
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