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Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder
Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder
Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder
Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder
Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder
Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder
Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder
Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder

Natural Tea Tree Mushroom Polysaccharides 10%-50% Agrocybe Aegerita Extract Poplar Mushroom Extract Powder

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≥1 Kilograms
US $48
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Quick Details

Place of Origin:
Guangdong, China
Brand Name:
GNT
Model Number:
NR047
Product Name:
Poplar Mushroom Extract Powder
Appearance:
Brown Powder
Specification:
Polysaccharides 10%-50%
MOQ:
25 Kilogram
Sample:
Available
Package:
25kg/bag/drum
Storage:
Cool Dry Area
Certification:
ISO Certificate
Shelf Life:
24 months

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
Food Grade, Food Grade
Place of Origin:
Guangdong, China
Brand Name:
GNT
Model Number:
NR047
Product Name:
Poplar Mushroom Extract Powder
Appearance:
Brown Powder
Specification:
Polysaccharides 10%-50%
MOQ:
25 Kilogram
Sample:
Available
Package:
25kg/bag/drum
Storage:
Cool Dry Area
Certification:
ISO Certificate
Shelf Life:
24 months
Products Description
Products Name
Poplar Mushroom Extract Powder
Active Ingredients
Polysacchrides
Part Used
Fruit Body
Grade
Food Grade
Appearance
Brown Powder
MOQ
25 kg
Introduction of Poplar Mushroom
Tea tree mushroom, a fungus plant of the genus Agrocybes genus in the genus Agrocybe, is named tea tree mushroom because it grows wild on the dry camellia tree. The surface of the cap is smooth, hemispherical at first, dark reddish brown; later it gradually becomes flat, light brown or khaki. After maturity, the cap rolls up; the flesh is dirty white, slightly tough, thicker in the middle, and thinner at the edge; the gills are flaky, initially white, and brown after maturity; the stipe is nearly white, and the base is dirty brown; the ring is membranous , born on the upper part of the stipe; the spores are rusty brown. As an edible fungus, tea tree mushroom has delicious taste, crisp taste, strong and pure aroma, and delicate texture. It can also be processed into canned tea tree mushroom, tea tree mushroom original soy sauce, tea tree mushroom concentrate and tea tree dried mushroom and other products.

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