- Product Details
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Quick Details
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Color:
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Cream White
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Fat Content (%):
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45-48
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Additives:
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Customers Demand
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Shelf Life:
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24 Months
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Weight (kg):
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25
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Brand Name:
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Cheddar Cheese
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Model Number:
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CC3654
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Product Name:
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Cheddar Cheese
Quick Details
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Type:
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Semi Hard Cheese
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Packaging:
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Bag, Bottle, Box, Bulk, Vacuum Pack, Sachet
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Shape:
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Block
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Color:
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Cream White
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Fat Content (%):
-
45-48
-
Additives:
-
Customers Demand
-
Shelf Life:
-
24 Months
-
Weight (kg):
-
25
-
Brand Name:
-
Cheddar Cheese
-
Model Number:
-
CC3654
-
Product Name:
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Cheddar Cheese
During olden days, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today.
Any cheese producing company or any of the artisan manufacturers in any corner of the world can label the cheese produced by them as 'Cheddar' since it is not protected like other cheese names or brands.
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour.
Joseph Harding, the "father of Cheddar cheese" who invented modern cheese making techniques described the ideal quality of original Somerset Cheddar as "close and firm in texture, mellow in character or quality, rich with a tendency to melt in the mouth and has full and fine flavour somewhat like hazelnut
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Thickness |
11 micron-15 micron |
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Roll width |
40mm- 480mm |
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Color: |
any color |
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Printing |
allow multicolor printing |
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Formulation: |
in roll |
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Packaging |
Inner pack is used with plastic film and EPE |
we are main suppliers and exporters of mozzarella cheese | fresh cheese | cheddar cheese and other related products with good product quality and affordable market prices world wide.
specifications
cheese
fat content (%): 45 max
cow's milk made 100% real mozzarella cheese
fresh mozzarella cheese shredded
100% made from cow's milk
general specifications
Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese
HARD CHEESES
Anejo enchilado cheese:
Milk: Goats Milk
This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat.
Asiago cheese:
Milk: Cows Milk
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
