- Product Details
- {{item.text}}
Quick Details
-
Power:
-
5.5kw
-
Weight:
-
220 KG
-
Dimension(L*W*H):
-
1100*1080*1250mm
-
Year:
-
the latest date
-
After-sales Service Provided:
-
Overseas
-
Name:
-
Corn Extruder
-
Material:
-
Stainless Steel
-
Product name:
-
Snacks machine
-
Usage:
-
Sancks
-
Function:
-
Multifunctional
-
Color:
-
Customised
-
Raw material:
-
Corn Flour
-
Type:
-
Screw Extruder
-
Capacity:
-
35KG
Quick Details
-
Place of Origin:
-
Henan, China
-
Brand Name:
-
OHFU
-
Voltage:
-
220V/380V
-
Power:
-
5.5kw
-
Weight:
-
220 KG
-
Dimension(L*W*H):
-
1100*1080*1250mm
-
Year:
-
the latest date
-
After-sales Service Provided:
-
Overseas
-
Name:
-
Corn Extruder
-
Material:
-
Stainless Steel
-
Product name:
-
Snacks machine
-
Usage:
-
Sancks
-
Function:
-
Multifunctional
-
Color:
-
Customised
-
Raw material:
-
Corn Flour
-
Type:
-
Screw Extruder
-
Capacity:
-
35KG
Corn Puff Making Machines / Corn Puff Snack Extruder snack food extrusion rice extruder machine maize
B series puffing food machine is easy to operate and high output. We can use corn, rice, millet,sorghum and so on grain, what is high starchier to produce six kinds of snack.
Technical data sheet”
|
Type |
Main power ( kw ) |
Output (kg/h) |
Dimension (mm) |
Weight (kg) |
|
|
HF 40-B |
5.5 |
35 |
1100*1080*1250 |
220 |
|
|
HF 50-B |
11 |
60-80 |
1150*1100*1250 |
280 |
|
|
HF 60-B |
15 |
100-120 |
1180*1120*1250 |
300 |
|
Puff ball diameter2-18mm for your choice, one machine with 3 molds for your choice.
Package: wooden case
B series puffing food machine is easy to operate and high output. We can use corn, rice, millet,sorghum and so on grain, what is high starchier to produce six kinds of snack.
Technical data sheet”
|
Type |
Main power ( kw ) |
Output (kg/h) |
Dimension (mm) |
Weight (kg) |
|
|
HF 40-B |
5.5 |
35 |
1100*1080*1250 |
220 |
|
|
HF 50-B |
11 |
60-80 |
1150*1100*1250 |
280 |
|
|
HF 60-B |
15 |
100-120 |
1180*1120*1250 |
300 |
|
Puff ball diameter2-18mm for your choice, one machine with 3 molds for your choice.
Package: wooden case
