- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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24 months
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Manufacturer:
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healthdream
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Ingredients:
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Enzyme
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Content:
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alpha-glucanase
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Address:
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China
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Instruction for use:
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sugar industry, oral care
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CAS No.:
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9025-70-1
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Other Names:
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alpha-glucanase
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MF:
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N/A
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EINECS No.:
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232-803-9
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FEMA No.:
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N/A
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Place of Origin:
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China
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Brand Name:
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Healthdream
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Model Number:
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Food grade
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Product name:
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Dextranase (alpha-glucanase) powder
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Grade:
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Food grade
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Application:
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Light yellow to light brown liquid.
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specification:
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30,000U/g.
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odor:
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Slight odor of fermentation
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standard:
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GB
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Temperature range::
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35℃~65℃
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optimum temperature:
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55℃~60℃
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pH range::
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effective pH 3.0~8.0
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optimum pH::
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5.0~6.0
Quick Details
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Type:
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Enzyme Preparations
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Storage Type:
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Room temperature
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Specification:
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Not less than 100,000 ALU/g
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Shelf Life:
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24 months
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Manufacturer:
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healthdream
-
Ingredients:
-
Enzyme
-
Content:
-
alpha-glucanase
-
Address:
-
China
-
Instruction for use:
-
sugar industry, oral care
-
CAS No.:
-
9025-70-1
-
Other Names:
-
alpha-glucanase
-
MF:
-
N/A
-
EINECS No.:
-
232-803-9
-
FEMA No.:
-
N/A
-
Place of Origin:
-
China
-
Brand Name:
-
Healthdream
-
Model Number:
-
Food grade
-
Product name:
-
Dextranase (alpha-glucanase) powder
-
Grade:
-
Food grade
-
Application:
-
Light yellow to light brown liquid.
-
specification:
-
30,000U/g.
-
odor:
-
Slight odor of fermentation
-
standard:
-
GB
-
Temperature range::
-
35℃~65℃
-
optimum temperature:
-
55℃~60℃
-
pH range::
-
effective pH 3.0~8.0
-
optimum pH::
-
5.0~6.0
Dextranase Powder / alpha glucanase 100,000U/g enzymic preparations Partially Purified cas 9025-70-1 for Sugar industry
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Product name::
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Dextranase (α-glucanase) powder
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Appearance:
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White to light brown Powder
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Specification:
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Not less than 100,000 ALU/g
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MOQ:
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1kg
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Package:
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1kg/ Bag, 25kg/drum
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Shelf Life:
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24 Months
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Supply Ability:
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5000 Kilogram/Kilograms per Month
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Temperature range:
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35℃～65℃
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|
optimum temperature:
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55℃～60℃
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pH range:
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effective pH 3.0～8.0
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optimum pH:
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5.0～6.0
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Storage:
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Store in a cool and dry place(not more than 25℃), avoid exposure to light.
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Dextranase, called α-glucanase(CAS No.9025-70-1, E.C.3.2.1.11).
It’s a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining. It’s widely used in the field of sugar, toothpaste and etc..
Action Principle
Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome
production are mainly isomaltose, isomalto-oligosaccharides and glucose.
Additionally, we provide flexible packaging options and ensure safe and prompt international shipping to meet customer needs.
It’s a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining. It’s widely used in the field of sugar, toothpaste and etc..
Action Principle
Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome
production are mainly isomaltose, isomalto-oligosaccharides and glucose.
Customization
If you have specific production requirements or customization needs, we can provide a professional technical support team to assist you with any issues encountered during usage. We offer customized solutions for Dextranase to meet your unique production demands.
If you have specific production requirements or customization needs, we can provide a professional technical support team to assist you with any issues encountered during usage. We offer customized solutions for Dextranase to meet your unique production demands.
Additionally, we provide flexible packaging options and ensure safe and prompt international shipping to meet customer needs.
Enzyme activity definition
One dextranase unit is defined as the quantity of enzyme that will liberate reducing sugar at a rate of 1µmol per minute under the ondition of hydrolyze dextran (2% dextran T2000) at 55℃ and pH5.5 within 10min.
Dextranase also can be widely used in the toothpaste and mouthwash on prevention and treatment of detal caries and gingivitis, and inhibit dental plaque.
Dextranase can be used to prepare small molecule dextran, which can expand blood volume, reduce blood viscosity and improve microcirculation.
Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increase the viscosity of sugar, reduce the filterability of sugar solution, abnormal crystallization occurs when cane sugar is crystallized, increase the costs of sugar production, and affect the product quality. The use of dextranase can effectively improve the heating speed of cane juice, shorten the time of clarification and crystallization, it can eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Using Dextranase with enzyme activity of 30,000 U/g, in the cane juice which contains 1000ppm dextran concentration, add 3ppm liquid enzyme, the hydrolysis effect is as the chart:
Dextranase can be used to prepare small molecule dextran, which can expand blood volume, reduce blood viscosity and improve microcirculation.
Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increase the viscosity of sugar, reduce the filterability of sugar solution, abnormal crystallization occurs when cane sugar is crystallized, increase the costs of sugar production, and affect the product quality. The use of dextranase can effectively improve the heating speed of cane juice, shorten the time of clarification and crystallization, it can eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Using Dextranase with enzyme activity of 30,000 U/g, in the cane juice which contains 1000ppm dextran concentration, add 3ppm liquid enzyme, the hydrolysis effect is as the chart:
Other specifications:
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Specification
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Product
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Character
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Activity
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Remarks
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Dextranase
(α-glucanase) |
Liquid
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30000U/g
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Dextranase is widely used in the field of sugar industry, oral care and etc..
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|||
|
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Liquid
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50000U/g
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|||
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Liquid
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50000U/g(Passover)
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|||
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Powder
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100000U/g
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Q1: What is Acid Lactase?
Q2: In which products is Acid Lactase used?
A1: Acid Lactase is an enzyme primarily used to catalyze the hydrolysis of lactose, breaking it down into glucose and galactose.
A4: Acid Lactase is widely used in dairy products, milk powder, yogurts, and other dairy items to enhance their digestive properties.
Q4: Are there any special storage requirements for foods using Acid Lactase?
Q3: Does Acid Lactase affect the taste of the product?
A3: Generally, adding an appropriate amount of Acid Lactase does not
significantly impact the taste of the product. However, adjustments may be needed based on the specific characteristics of the product.
significantly impact the taste of the product. However, adjustments may be needed based on the specific characteristics of the product.
A4: Most foods using Acid Lactase do not have specific storage requirements, but it is advisable to follow the product instructions for storage.
Q5: Can Acid Lactase cause allergic reactions?
A5: In general, Acid Lactase is unlikely to cause allergic reactions.
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