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Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price
Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price
Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price
Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price
Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price
Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price
Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price
Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price

Good Quality Frozen Donkey Shin/Shank Meat Fresh Frozen Donkey Carcasses Meat At Wholesale Price

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≥5 Pieces
US $230
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Quick Details

Weight (kg):
25
Additives:
100
Storage Type:
Donkey Meat
Specification:
Donkey Meat
Grade:
Top
Shelf Life:
24
Manufacturer:
Factory
Ingredients:
99
Content:
0.33
Address:
Company
Instruction for use:
Donkey Meat
Product name:
Halal Chicken Sausage
Color:
Natural White
Application:
Dry Sausages
Name:
High
Material:
Plastic
Casing Calibers:
Non-edible: 20-140 Mm

Quick Details

Place of Origin:
United Kingdom
Brand Name:
Donkey Meat
Model Number:
Donkey Meat
Weight (kg):
25
Additives:
100
Storage Type:
Donkey Meat
Specification:
Donkey Meat
Grade:
Top
Shelf Life:
24
Manufacturer:
Factory
Ingredients:
99
Content:
0.33
Address:
Company
Instruction for use:
Donkey Meat
Product name:
Halal Chicken Sausage
Color:
Natural White
Application:
Dry Sausages
Name:
High
Material:
Plastic
Casing Calibers:
Non-edible: 20-140 Mm
Donkey Meat Producer With Quality Processing Slaughter Machine includes:
-Donkey is leaded to position get ready to slaughter;
-Kill & bleeding to collect blood for other use;
-Skin carcass for donkey hide;
-Cut offal and inspect to meet food hygien;
-Split and trim carcass to meet good meat quality;
-Weigh carcass to calculate profit;
-Chilling room to cool down, improve meat quality;
-Debone and cut carcass into particular peices also packed for sell

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