- Product Details
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Quick Details
-
MF:
-
C21H42O4
-
EINECS No.:
-
204-664-4
-
Place of Origin:
-
Guangdong, China
-
Appearance:
-
Milky White Powder, Milky white yellow waxy
-
Application:
-
Food Emulsifier, Bakery
-
Brand Name:
-
CARDLO
-
Grade:
-
Food Grade.pharmaceutical Grade
-
Certification:
-
ISO KOSHER HALAL
-
Shelf Life:
-
24 Months
-
Sample:
-
Freely Provided
Quick Details
-
CAS No.:
-
123-94-4
-
Purity:
-
40% min, 40%
-
Other Names:
-
Mono-and diglycerides
-
MF:
-
C21H42O4
-
EINECS No.:
-
204-664-4
-
Place of Origin:
-
Guangdong, China
-
Appearance:
-
Milky White Powder, Milky white yellow waxy
-
Application:
-
Food Emulsifier, Bakery
-
Brand Name:
-
CARDLO
-
Grade:
-
Food Grade.pharmaceutical Grade
-
Certification:
-
ISO KOSHER HALAL
-
Shelf Life:
-
24 Months
-
Sample:
-
Freely Provided
DMG95/GMS99 E471 with Emulsification and shelf-life improvement
Why use distilled monoglycerides E471 in bakery products?
• Distilled Monoglycerides delivers in bread the following benefits:
– Stronger dough
– Improved dough development
– Finer cell structure
– Reduced balling at slicing
– Reduced blisters on baguettes
– Increase Softness – Anti-staling properties
Application:
|
Application |
Benefit |
|
Confection/chocolate |
For oil and fats stabilization, improves moisture resistance and mouth feel. |
|
Protein beverage |
Prevents delamination and sedimentation. |
|
Coffee-whitener |
Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. |
|
Bread and cake |
Improves cake texture and paste stability. Prolongs shelf life. |
|
Margarine, fillings and spreads |
Stable emulsions, prevents delamination and sedimentation. |
|
Ice cream |
Emulsion destabilization, creating a stable structure, fine texture and shape. |
|
Caramel |
Reduce stickiness. Homogenous fat distribution |
|
Chewing gum |
Improve gum base softness |
|
Desserts |
Improve aeration and foam stability |
Technical Specifications:
|
Main Item |
Standard (GB15612-1995) |
Test Result |
|
Appearance (20 ℃ ) |
Milky white/Light yellow waxy solid |
Milky white yellow waxy |
|
Monoglyceride content(%) |
40~60 |
48.0 |
|
Acid value (mg KOH/g) |
≤5.0 |
0.39 |
|
Free Glycerin(%) |
≤7.0 |
0.38 |
|
Residue on ignition (w/%) |
≤0.5 |
< 0.5 |
|
Pb (mg/g) |
≤2 |
< 2 |
|
As(mg/g) |
≤2 |
< 2 |
Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
