- Product Details
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Quick Details
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Dimension(L*W*H):
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Customized
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Weight:
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0.5 KG
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Name:
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stainless steel hanger
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Suit for:
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Slaughterhouse Processing Plant
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Product name:
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stainless steel hanger
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Feature:
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Strong
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Keywords:
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stainless steel hanger
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Material:
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Stainess Steel
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Type:
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Shackle Trolley Pothook Hook Hanger
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Processing:
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Complete Slaughter Line
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Available poultry:
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Quial Pigeon Chicken Gooes Duck
Quick Details
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Place of Origin:
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Shandong, China
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Brand Name:
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mingshun
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Voltage:
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no need
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Dimension(L*W*H):
-
Customized
-
Weight:
-
0.5 KG
-
Name:
-
stainless steel hanger
-
Suit for:
-
Slaughterhouse Processing Plant
-
Product name:
-
stainless steel hanger
-
Feature:
-
Strong
-
Keywords:
-
stainless steel hanger
-
Material:
-
Stainess Steel
-
Type:
-
Shackle Trolley Pothook Hook Hanger
-
Processing:
-
Complete Slaughter Line
-
Available poultry:
-
Quial Pigeon Chicken Gooes Duck
Products Description
competitive price chicken slaughter line hook / chicken hanging hook / chicken slaughtering line hanger
In our compnay ,we have different kind of chicken slaughter hook for your choose ,if there are any one you are in terested in ,please feel free to contact with me
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Parts of the slaughter line
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hanger
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Plucking Fingers
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trolley wheel
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Belt for plucker
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Chain
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Etc.
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T guide rail
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Plucking disc
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Details Images
Main Process and Equipment for Chicken Slaughtering Line
1. Chicken Hanging
Hanging the chicken on the slaughtering line by hand
2. Stunning Machine
Stun the chicken promptly with a stunner, ensuring operator safety.
3.Chicken Slaughter
An efficient and streamlined poultry slaughter process follows stunning.
4.Bleeding Trough
Chickens are suspended by their feet to bleed out before proceeding with additional processing.
5. Scalding Machine
Used to scald the carcass of the chicken to remove the feather easily.
6.Plucking Machine(Defeathering Machine)
Used to remove the chicken feathers to get a smooth and good carcass body.
7.Evisceration(Taking Offals)
On the evisceration line, workers will gut the chickens and extract their internal organs during the evisceration process.
8. Evisceration(Taking Offals)
On the
evisceration
line, workers will gut the chickens and extract their internal organs during the evisceration process.
9.Pre-Chilling Machine
Used to cool the temperature of the chicken carcass.
10.Chicken cut-up line
Used to cut the chickens into pieces and blocks, such as wings ,breast ,legs etc.manually on the line.
11.Chicken cutting machine
Used to cut the chickens into pieces and blocks, such as wings ,breast ,legs etc manually by machine.
12.Chicken packing area
Could pack the chickens as actual need , whole chicken or portions packed , by bags, cartons or vacuum machine.
Product packaging
Packing &Shipping
Packaging: standard exporting packaging
Shipping: by sea, by air, by land, FCL or LCL
Loading Port: Qingdao, Tianjin, Yantai, Shanghai etc, as per customer's request
Shipping: by sea, by air, by land, FCL or LCL
Loading Port: Qingdao, Tianjin, Yantai, Shanghai etc, as per customer's request
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