* A rotating rack for uniform, consistent baking. * Even-flow convection heating.
* Built-in steaming system-all you need is awater supply.
* Reaches temperatures up to 600°F.
* Stainless steel baking chamber.
* Quick recovery times.
* Analog(not computerized) controls for easy use.
* Strong octagonal design.
* High performance steam generator.
- Product Details
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Quick Details
-
Weight:
-
150 KG
-
Machinery Function:
-
Bakery
-
Output product name:
-
Bread, Croissant, Pastry, Egg Tart
-
Product Name:
-
Full Sets Commercial Ovens Machine
-
Material:
-
Stainless steel with spraying coating
-
Temperature(°C):
-
30-400
-
Accessories:
-
Bake Tray or Pizza Stone
-
Service:
-
One-stop Solution for Restaurant
-
Application:
-
Bread Bakery Machine
-
Package:
-
Export Wooden case
-
Usage:
-
Commercial Usage
-
Installation:
-
Free-standing/Contertop
Quick Details
-
Brand Name:
-
GRACE
-
Place of Origin:
-
Guangdong, China
-
Voltage:
-
220V/380V
-
Weight:
-
150 KG
-
Machinery Function:
-
Bakery
-
Output product name:
-
Bread, Croissant, Pastry, Egg Tart
-
Product Name:
-
Full Sets Commercial Ovens Machine
-
Material:
-
Stainless steel with spraying coating
-
Temperature(°C):
-
30-400
-
Accessories:
-
Bake Tray or Pizza Stone
-
Service:
-
One-stop Solution for Restaurant
-
Application:
-
Bread Bakery Machine
-
Package:
-
Export Wooden case
-
Usage:
-
Commercial Usage
-
Installation:
-
Free-standing/Contertop
Product Description
Professional Full Sets Commercial Ovens Machine Equipment Bakery Equipment Commercial Baking Equipments
We can supply you:
◊Hotel/Restaurant/Catering Bakery Equipment
◊OEM/ODM Service
◊Free Consulting Service
◊One-stop Solution Service
◊Professional Quotation
◊Free 2D/3D Design
Product Details
Rotary Oven
Feature:
|
Dimension(L*W*H)CM
|
1800*2200*2250
|
|
Voltage(V)
|
380
|
|
Power（W）
|
36000+3000
|
|
Capacity
|
32 Tray
|
|
Tray size(mm)
|
400*600
|
|
Temperature
|
50~350℃
|
|
Certification
|
CE
|
Deck Oven
Feature
*Different
energy types gas / electric
, sizes and capacity.
*European-style deck oven, each layer is detachable and independent use. The upturned glass door design meets Europeans' habits.
*Inside and outside the machine uses 1.0-1.5mm stainless steel material, strong and durable, fashion and elegant.
*Universal caster for easy pushing.
*You can watch the baking process through the visual glass
*Excellent performance and achieve low efficiency, allowing you to minimize the cost of a single piece, to bring you a higher economic returns.
Convection Oven
*Different power types and sizes.
*The biggest feature of the convection
oven is that there is only one kind of
temperature in the body, 60 kinds of
programs can be
stored, so that each baking can
achieve the best state.
*And the heat of the heating tube is
transmitted through the motor fan to
each place of the inner.
*Compared to other baking oven, it
saves power, space, time. The liner
height is 11cm.
*The distance can be fine-tuned for
more uniform heat transfer.
With steam device, can dry fruit.
*Different types, different capacity
*Microcomputer touch panel and
mechanical panels for option.
*Super high-power design, high
mechanical durability and high
mixing speed
*Circuit is provided with overload
protection function, capable of avoid
equipment damage due to operating
failure.
*Special structure design, high water
absorption and dilation of dough; save
production costs.
*Long service life, elegant appearance.
*Strong motor with stable working
mode
Divider Rounder
*This machine can be used to divide dough automatically
*It can divide dough into 36 pcs each 30 to 180g
*Easy to operate and with low noise
*Independent tiered structure, easy for transportation and installation.
*First-rate stainless steel is used in the front to make it durable and non-deforming in high temperature as well as good in
appearance.
*It can divide dough into 36 pcs each 30 to 180g
*Easy to operate and with low noise
*Independent tiered structure, easy for transportation and installation.
*First-rate stainless steel is used in the front to make it durable and non-deforming in high temperature as well as good in
appearance.
Proofer
*Perfect fermenting effect, the best choice of school, bakery shop, cake shop,*Hot air convection, evenly temperature and humidity
inside, good fermenting.
*Humanization door, glass visual window.
*Stainless steel shelf, clean and durable ,never rust.
*Classic knob control key ,it is convenient for operation.
inside, good fermenting.
*Humanization door, glass visual window.
*Stainless steel shelf, clean and durable ,never rust.
*Classic knob control key ,it is convenient for operation.
Dough Sheeter
* Stable sheeting and stretching make all kinds of dough to obtain puff pastry constant thickness. * Long lasting food grade
belts. * Graduated adjustment of rollers by means of level for accurate thickness control. * Reverse movement controlled by level
or foot pedal C / W flour holder. * Safety guard with auto shut - of when lifted.
belts. * Graduated adjustment of rollers by means of level for accurate thickness control. * Reverse movement controlled by level
or foot pedal C / W flour holder. * Safety guard with auto shut - of when lifted.
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