Products
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695
Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695

Asian Best Dried Rice Noodles Sheet Rice Flake/Banh uot kho OEM from Vietnamese supplier WA84356084695

FOB Reference Price: Get Latest Price
≥9 Pieces
US $1890
Free Inquiry
Customized Request
  • Product Details
  • {{item.text}}

Quick Details

Storage Type:
Dry Place
Specification:
500 grams/ bag
Manufacturer:
VILACONIC
Ingredients:
Tapioca starch, Rice flour, water, salt
Content:
Rice Flake (banh uot kho)
Address:
Vietnam
Instruction for use:
Cooked in boiled water for 3-4 minutes
Place of Origin:
Ho Chi Minh City, Vietnam
Brand Name:
VILACONIC or Buyer's brand
Model Number:
WA84356084695
Grade:
High Grade
Color:
Natural White
Feature:
Low-Fat

Quick Details

Packaging:
Bag
Shelf Life:
24 Months
Weight (kg):
0.5 kg
Storage Type:
Dry Place
Specification:
500 grams/ bag
Manufacturer:
VILACONIC
Ingredients:
Tapioca starch, Rice flour, water, salt
Content:
Rice Flake (banh uot kho)
Address:
Vietnam
Instruction for use:
Cooked in boiled water for 3-4 minutes
Place of Origin:
Ho Chi Minh City, Vietnam
Brand Name:
VILACONIC or Buyer's brand
Model Number:
WA84356084695
Grade:
High Grade
Color:
Natural White
Feature:
Low-Fat
Product Description
RICE FLAKES , known as Banh Cuon in Vietnamese, is rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Rice flake noodles have long been a treasure in Chinese and Southeast Asian cuisine and are always found in soup dishes. The flakes are able to absorb a large volume of liquid when used in various dishes, so they absorb flavors well.

Cooking Instruction: 1. Soak rice flake in tap water for 5 minutes and drain out water. 2. Put rice flake into boiling water and stir well for 3 minutes. 3. Drain and serve with soup or stir-fry.
Specification
ITEM
VALUE
Storage Type
Dry Place
Specification
500 grams/ bag
Product Type
Rice Flake (Banh uot kho)
Manufacturer
VILACONIC
Ingredients
Tapioca starch, Rice flour, Water, Salt
Content
Rice Flake
Address
Vietnam
Instruction for use
Cooked in boiled water for 3-4 minutes
Place of Origin
Vietnam
Ho Chi Minh City
Brand Name
VILACONIC or Buyer's brand
Model Number
WA84356084695
Packaging
Bag
Grade
High Grade
Shelf Life
24 Months
Weight (kg)
0.5kg
Style
Dried
Origin
Rice
Rice Noodle Type
Dry Rice Noodle Sheet
Color
Natural White
Shape
Square
Feature
Low-Fat
APP
Post My RFQ
WhatsApp
+86-17326049340