- Product Details
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Quick Details
-
Voltage:
-
380V
-
Power:
-
13.5
-
Weight:
-
150 KG
-
Dimension(L*W*H):
-
1650*850*1400mm
-
Sterilization ways-1:
-
Hot-water circulation
-
Sterilization ways-2:
-
Steam sterilization
-
Sterilization ways-3:
-
Water spray type
-
Heating types:
-
Electric heating/steam heating/both electric and steam heating
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Application:
-
food and beverage sterilization
-
Design pressure:
-
0.35Mpa
-
Processing:
-
Chicken Pork Beef Duck
-
Suit for:
-
Canned Food Retort Pouch Machine
-
Control method:
-
Automactic
-
Widely used:
-
Mix Milk
Quick Details
-
Marketing Type:
-
New Product 2023
-
Place of Origin:
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Henan, China
-
Brand Name:
-
Orangemech
-
Voltage:
-
380V
-
Power:
-
13.5
-
Weight:
-
150 KG
-
Dimension(L*W*H):
-
1650*850*1400mm
-
Sterilization ways-1:
-
Hot-water circulation
-
Sterilization ways-2:
-
Steam sterilization
-
Sterilization ways-3:
-
Water spray type
-
Heating types:
-
Electric heating/steam heating/both electric and steam heating
-
Application:
-
food and beverage sterilization
-
Design pressure:
-
0.35Mpa
-
Processing:
-
Chicken Pork Beef Duck
-
Suit for:
-
Canned Food Retort Pouch Machine
-
Control method:
-
Automactic
-
Widely used:
-
Mix Milk
Product View
1.High temperature short time sterilization
This machine is used with pressure steam boiler, steam cooking, sterilization, shorten the sterilization time, improve work efficiency;Type 1200 (diameter;Tube length: 3600mm)
2.High sterilization accuracy
This machine adopts advanced technology to control the whole process of temperature, pressure, sterilization time, inlet, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5℃).
3.energy saving
The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost
Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121 ℃, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.
|
Model
|
Power (KW)
|
Volume (m³)
|
Dimension (mm)
|
Pressure(Kpa)
|
Capacity(KG)
|
Stove(T)
|
Weight
|
|
400*600
|
13.5
|
0.1
|
1650*850*1400
|
0.35
|
20
|
0.1
|
150 KG
|
|
500*800
|
27
|
0.15
|
1700*800*1700
|
0.35
|
40
|
0.1
|
200 KG
|
|
600*1000
|
27
|
0.5
|
2100*1100*1700
|
0.35
|
100
|
0.2
|
320 KG
|
|
700*1200
|
27
|
0.75
|
2300*1100*1800
|
0.35
|
150
|
0.25
|
450 KG
|
|
800*1500
|
50
|
1.14
|
2800*1400*2400
|
0.35
|
250
|
0.3
|
550 KG
|
|
900*1800
|
60
|
1.73
|
3500*1600*3200
|
0.35
|
300
|
0.5
|
1.3 T
|
|
1000*2200
|
80
|
3.05
|
4400*1900*4000
|
0.35
|
500
|
0.75
|
1.7 T
|
|
1000*2700
|
100
|
3.61
|
5000*1900*4000
|
0.35
|
800
|
1
|
2.2 T
|
|
1200*3200
|
100
|
4.07
|
5500*7900*4000
|
0.35
|
1200
|
1.2
|
2.5 T
|
|
1200*3600
|
100
|
0.1
|
1650*850*1400
|
0.35
|
1300
|
0.1
|
2.81 T
|
Packing:
The normal package is wooden. If export to european countries,the wooden box will be fumigated.
FOB
Sea freight
Air freight
