- Product Details
- {{item.text}}
Quick Details
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Certificate:
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rohs
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Hardness:
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48~52hrc
Quick Details
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Material:
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Metal
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Place of Origin:
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Guangdong, China, Original
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Brand:
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FRONTIER
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Certificate:
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rohs
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Hardness:
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48~52hrc
FAQ
Q: Which material is better, carbon steel or stainless steel?
A: Carbon steel is sharper than stainless steel blades, but according to Bureau of Food Safty Regulations, only rust proof material can be used.
Q: Is such bread slicer blade more sharper with thinner thickness?
A: The blades will be very soft with thickness 0.1mm ~ 0.4mm, suggest more than 0.5mm.
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