- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
2 years
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Food Additives
-
Content:
-
Citric Acid Anhydrous
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Address:
-
Guangzhou
-
Instruction for use:
-
See Instruction
-
CAS No.:
-
5949-29-1
-
Other Names:
-
citric acid anhydrous bp
-
MF:
-
C6H8O7
-
EINECS No.:
-
201-069-1
-
FEMA No.:
-
N/A
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Place of Origin:
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Guangdong, China
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Brand Name:
-
ZIO
-
Model Number:
-
BP/USP
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Mesh:
-
40-100
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Properties:
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White Crystalline Powders
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Standards:
-
BP/USP/FCC
-
Key word:
-
citric acid anhydrous and citric acid monohydrate
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Storage:
-
Kept in a light-proof,well-colsed,dry and cool place
-
Purity:
-
99%min
-
Main Usage:
-
Acidity regulator, flavoring agent
-
Density:
-
1.6650
-
Powder/liquid:
-
powder
-
Selling point:
-
low price
Quick Details
-
Type:
-
Acidity Regulators
-
Storage Type:
-
Keep in Shade
-
Specification:
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25kg/bag
-
Shelf Life:
-
2 years
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Food Additives
-
Content:
-
Citric Acid Anhydrous
-
Address:
-
Guangzhou
-
Instruction for use:
-
See Instruction
-
CAS No.:
-
5949-29-1
-
Other Names:
-
citric acid anhydrous bp
-
MF:
-
C6H8O7
-
EINECS No.:
-
201-069-1
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
ZIO
-
Model Number:
-
BP/USP
-
Mesh:
-
40-100
-
Properties:
-
White Crystalline Powders
-
Standards:
-
BP/USP/FCC
-
Key word:
-
citric acid anhydrous and citric acid monohydrate
-
Storage:
-
Kept in a light-proof,well-colsed,dry and cool place
-
Purity:
-
99%min
-
Main Usage:
-
Acidity regulator, flavoring agent
-
Density:
-
1.6650
-
Powder/liquid:
-
powder
-
Selling point:
-
low price
Product Description
Citric acid Anhydrous is the world's largest production of organic acids produced by biochemical methods, citric acid and its salts are one of the pillars of the fermentation industry, mainly used in the food industry, such as acidulants, solubilizers, buffering agents, antioxidants, deodorizing and deodorizing agents, flavor enhancers, gelling agents, and coloring agents.
In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products.
Adding citric acid to canned fruits can maintain or improve the flavor of the fruits, improve the acidity of certain fruits with low acidity when canned (lower pH), weaken the heat resistance of microorganisms and inhibit their growth, and prevent bacterial bloating and destruction of canned fruits often occurring in canned fruits with low acidity.
Adding citric acid as a souring agent in candies is easy to harmonize with the fruit flavor. The use of citric acid in gel food such as jam and jelly can effectively reduce the negative charge of pectin, thus making the pectin intermolecular hydrogen bonding and gel.
Specification
|
Item
|
Standard
|
|
Appearance
|
Colorless or white crystals or powder, odorless and tastes sour.
|
|
Assay (%)
|
99.5-100.5
|
|
Light Transmittance (%)
|
≥ 95.0
|
|
Moisture (%)
|
7.5-9.0
|
|
Readily Carbonisablle Substance
|
≤ 1.0
|
|
Sulphated Ash (%)
|
≤ 0.05
|
|
Chloride (%)
|
≤ 0.005
|
|
Sulphate (%)
|
≤ 0.015
|
|
Oxalate (%)
|
≤ 0.01
|
|
Calcium (%)
|
≤ 0.02
|
|
Iron (mg/kg)
|
≤ 5
|
|
Arsenic (mg/kg)
|
≤ 1
|
|
Lead
|
≤ 0.5
|
|
Water Insoluble Substances
|
Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
|
|
Packing
|
25kg/bag
|
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