- Product Details
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Quick Details
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Place of Origin:
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Shaanxi, China
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Brand Name:
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GreenZEN
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Model Number:
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FST-PE-WE0343
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Product Name:
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chanterelle mushroom extract
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Specification:
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10:1 20:1 30:1
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Certificate:
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ISO9001/Halal/Kosher
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Shelf Life:
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24 Months Properly Storage
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Packing:
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1kg/bag.25kg/drum
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Storage:
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Cool Dry Place
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Solubility:
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Water Soluble
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Particle Size:
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100%pass 80 Mesh
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Apperance:
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Brown Prowder
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Latin Name:
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Cantharellus cibarius
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food grade
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Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
GreenZEN
-
Model Number:
-
FST-PE-WE0343
-
Product Name:
-
chanterelle mushroom extract
-
Specification:
-
10:1 20:1 30:1
-
Certificate:
-
ISO9001/Halal/Kosher
-
Shelf Life:
-
24 Months Properly Storage
-
Packing:
-
1kg/bag.25kg/drum
-
Storage:
-
Cool Dry Place
-
Solubility:
-
Water Soluble
-
Particle Size:
-
100%pass 80 Mesh
-
Apperance:
-
Brown Prowder
-
Latin Name:
-
Cantharellus cibarius
Products Description
Chanterelle Mushroom Extract is a concentrated form of extract derived from chanterelle mushrooms, scientifically known as Cantharellus spp.
* Mushroom description: Chanterelle mushrooms are a type of wild mushroom that belongs to the Cantharellus genus. They are highly prized for their distinct trumpet-shaped caps and vibrant golden or yellow color. Chanterelles are known for their delicate and unique flavor profile, often described as fruity or apricot-like.
* Extraction process: Chanterelle Mushroom Extract is obtained through a process that involves extracting the beneficial
compounds from the mushrooms. The extraction methods may vary, but commonly include techniques such as solvent extraction, hot water extraction, or steam distillation. The resulting extract is then concentrated to obtain a potent and concentrated form.
* Culinary use: Chanterelle Mushroom Extract is primarily used as a flavoring agent in culinary applications. It imparts a rich, earthy, and umami taste to various dishes. The extract can be added to sauces, soups, stews, gravies, dressings, and marinades to enhance the flavor profile and provide a unique mushroom essence.
* Natural alternative: Chanterelle Mushroom Extract is often used as a natural alternative to fresh or dried chanterelle
mushrooms. It offers a convenient way to incorporate the distinctive flavor of chanterelles into dishes without the need for sourcing and preparing the actual mushrooms.
* Storage and handling: Chanterelle Mushroom Extract should be stored in a cool, dry place away from direct sunlight. It is
important to follow the storage instructions provided on the product packaging to maintain its quality and extend its shelf life.
Chanterelle Mushroom Extract is a concentrated extract derived from chanterelle mushrooms, prized for their unique flavor profile.It is commonly used as a culinary flavoring agent, providing a rich and earthy taste to various dishes.
* Mushroom description: Chanterelle mushrooms are a type of wild mushroom that belongs to the Cantharellus genus. They are highly prized for their distinct trumpet-shaped caps and vibrant golden or yellow color. Chanterelles are known for their delicate and unique flavor profile, often described as fruity or apricot-like.
* Extraction process: Chanterelle Mushroom Extract is obtained through a process that involves extracting the beneficial
compounds from the mushrooms. The extraction methods may vary, but commonly include techniques such as solvent extraction, hot water extraction, or steam distillation. The resulting extract is then concentrated to obtain a potent and concentrated form.
* Culinary use: Chanterelle Mushroom Extract is primarily used as a flavoring agent in culinary applications. It imparts a rich, earthy, and umami taste to various dishes. The extract can be added to sauces, soups, stews, gravies, dressings, and marinades to enhance the flavor profile and provide a unique mushroom essence.
* Natural alternative: Chanterelle Mushroom Extract is often used as a natural alternative to fresh or dried chanterelle
mushrooms. It offers a convenient way to incorporate the distinctive flavor of chanterelles into dishes without the need for sourcing and preparing the actual mushrooms.
* Storage and handling: Chanterelle Mushroom Extract should be stored in a cool, dry place away from direct sunlight. It is
important to follow the storage instructions provided on the product packaging to maintain its quality and extend its shelf life.
Chanterelle Mushroom Extract is a concentrated extract derived from chanterelle mushrooms, prized for their unique flavor profile.It is commonly used as a culinary flavoring agent, providing a rich and earthy taste to various dishes.
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Product Name
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Chanterelle Mushroom Extract
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|
Latin Name
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Cantharellus cibarius
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Specification
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10:1 20:1 50:1
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Test Method
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TLC HPLC
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Certificate
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ISO/USDA Organic/EU Organic/HALAL/KOSHER
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Specification
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Qualified Testing Result
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Actual Testing Result
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Testing Method
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Part 1. Physical & Chemical Analysis
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Apperance
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Brown Powder
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Complied
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Visual
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|||
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Odor
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Characteristic
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Complied
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Organoleptic
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|||
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Taste
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Characteristic
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Complied
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Olfactory
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|||
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Sieve Analysis
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100% through 80 Mesh
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Complied
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CP2020
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|||
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Loss on Drying
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≤5%
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2.4%
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CPH
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|||
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Ash
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≤5%
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3.2%
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CPH
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|||
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Assay
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Pure Mushroom
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Complied
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TLC
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|||
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Solvent
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Water
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Complied
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CPH
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Part 2. Heavy Metal Analysis & Chemical Control
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Total Heavy Metal
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≤10ppm
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Complied
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AAS
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|||
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Pb
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≤2ppm
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Complied
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AAS
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|||
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As
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≤2ppm
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Complied
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AAS
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|||
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Cd
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≤0.5ppm
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Complied
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AAS
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|||
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Hg
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≤1ppm
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Complied
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AAS
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|||
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Pesticides Residues
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Negative
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Complied
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AAS
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|||
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GMO Status
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GMO Free
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Complied
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n/a
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Part 3. Microbiological Analysis & Control
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Total Plate Count (cfu/g)
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≤1,000
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Complied
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ADAC
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Yeast & Mold (cfu/g)
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≤100
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Complied
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ADAC
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|||
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E.Coil (cfu/g)
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Negative
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Negative
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ADAC
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Salmonella (cfu/g)
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Negative
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Negative
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ADAC
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