Cast iron enamel tagine pots with ceramic lid tagine/tajine

Cast iron enamel tagine pots with ceramic lid tagine/tajine

Now that your cast iron tagine dish is free from rust, you can cook on it. You need to make sure the grates are clean before you season and store them, so it is best to clean the Tagine (as well as other cast iron appliances, such as a cast iron tagine pot) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the wholesale Tagine as seen on tv cool down, it is most effective with some heat, so you should still do this while the mini tagine pots are still quite warm. Then, simply wipe away food left on the cast iron mini Tagine using paper towels. If the food is stuck, use a wire brush to scratch food away from the cast iron Tagine. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.

Season the cast iron tagine

Every time you finish cleaning the mini Tagine pot, you can stop rust from developing by properly re-seasoning the Tagine before you store it. Rub a thin layer of vegetable oil onto the Tagine surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.

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