- Product Details
- {{item.text}}
Quick Details
-
Dimension(L*W*H):
-
38"x44.5"x61.7"
-
Power:
-
10000
-
Weight:
-
384 lbs
-
Voltage:
-
208V/60Hz
-
Output product name:
-
Baked goods
-
Machinery Function:
-
baking
-
Product name:
-
commercial pizza oven electric
-
Power Supply:
-
208V/60Hz
-
Total Watts:
-
10000W
-
Amps 1/3 phase:
-
53A/31A
-
Temperature range:
-
150 °F-500 °F (66 °C -260 °C)
-
Overall Dimension:
-
38"X44.5"X61.7"
-
Interial Cavity:
-
W29"XH19.6"XD22.5"
-
Application:
-
Restaurnts / Hotel / Catering
-
Package:
-
Wooden Case
-
Services:
-
OEM / ODM / Customization
Quick Details
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Core Pro
-
Model Number:
-
CP-COE/208
-
Dimension(L*W*H):
-
38"x44.5"x61.7"
-
Power:
-
10000
-
Weight:
-
384 lbs
-
Voltage:
-
208V/60Hz
-
Output product name:
-
Baked goods
-
Machinery Function:
-
baking
-
Product name:
-
commercial pizza oven electric
-
Power Supply:
-
208V/60Hz
-
Total Watts:
-
10000W
-
Amps 1/3 phase:
-
53A/31A
-
Temperature range:
-
150 °F-500 °F (66 °C -260 °C)
-
Overall Dimension:
-
38"X44.5"X61.7"
-
Interial Cavity:
-
W29"XH19.6"XD22.5"
-
Application:
-
Restaurnts / Hotel / Catering
-
Package:
-
Wooden Case
-
Services:
-
OEM / ODM / Customization
Products Description
Electric Convection Oven
Gas Convection Oven
This KFE single deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven so as to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!
PRODUCT SPECIFICATIONS
●
3 High power heating element, Total 10kW, 208V or 240V, 60 Hz, 1 or 3 phase.
●
Independent doors with full view windows
●
Two-speed,1/2 hp fan motor (1725/1140rpm)
●
Porcelain enamel oven interior
●
10 positions interior rack guides, 5 racks.
●
Dial type electronic thermostat & manual timer control 60 mins.
●
Temperature range: 150゜F-500゜F (66゜C -260゜C)
●
Control panel opens downward for easy service
●
Two halogen interior lights
●
Exterior Stainless steel front sides and top
●
Forced “cool down”fan mode
Details Images
|
Model
|
Total Watts
|
Power Supply
|
Amps
1/3 phase
|
Overall Dimension
|
Interial Cavity
|
|
CP-COE 208V
|
10,000
|
208V/60Hz
|
53A/31A
|
38”X44.5”X61.7”
|
W29" X H19. 6" X D22. 5"
|
|
CP-COE 240V
|
10,000
|
240V/60Hz
|
46A/27A
|
38”X44.5”X61.7”
|
W29" X H19. 6" X D22. 5"
|
Powerful Performance
10 KW of cooking power that combines with a 1/4 hp forced-air blower system promotes even heating throughout the oven cavities and helps ensure a fantastic finished product.
Commercial-Grade Construction
The exterior of the oven is built with stainless steel to offer maximum durability, while oven interior is with porcelain enamel which is both attractive and easy to clean at the end of a busy day.
Safety Features
For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.
Intuitive Controls
A 60-minute timer and a temperature control, help you keep track of foods' progress for multi-task. You can also switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low, to fit your specific needs.
Independent Glass Doors
2 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature.
Convenient Capacity
5 adjustable wire racks rest on the 10 sets of slides along the interior side walls, for variety of rack configurations to best accommodate your trays or full size food pans.
Interior Light
2 interior lights to visually monitor your dishes as they cook or bake just controlled on the exterior control panel.
●
This appliance is manufactured for commercial installation only, not inteded for home use.
● An adequate ventilation system is required for Commercial Cooking Equipment.
● Voltage type must selected before ordering, 208V or 240V No plug, hard wired connection by operator.
● Require a 1" clearance at both side and 3" at rear adjacent to combustible construction.
● An adequate ventilation system is required for Commercial Cooking Equipment.
● Voltage type must selected before ordering, 208V or 240V No plug, hard wired connection by operator.
● Require a 1" clearance at both side and 3" at rear adjacent to combustible construction.
Require a 3" at rear adjacent to non-combustible construction.
●
ETL c & us. ETL Sanitation listed
Hot Searches
