- Product Details
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Quick Details
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Type:
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Taro Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Fruiterco
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Model Number:
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Taro Powder
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Product Name:
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Taro Powder
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Latin Name:
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Colocasia esculenta
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Appearance:
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Little Purple Fine Powder
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Specification:
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10:1
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Storage:
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Cool Dried Storage
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Package:
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1kg/bag, 25kg/drum
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MOQ:
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1KG
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Shelf Life:
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2 years
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Certificate:
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ISO9001/Halal/Kosher
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade
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Type:
-
Taro Powder
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Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Fruiterco
-
Model Number:
-
Taro Powder
-
Product Name:
-
Taro Powder
-
Latin Name:
-
Colocasia esculenta
-
Appearance:
-
Little Purple Fine Powder
-
Specification:
-
10:1
-
Storage:
-
Cool Dried Storage
-
Package:
-
1kg/bag, 25kg/drum
-
MOQ:
-
1KG
-
Shelf Life:
-
2 years
-
Certificate:
-
ISO9001/Halal/Kosher
Products Description
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Product name
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Taro Powder
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Latin name
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Colocasia esculenta
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Specification
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Fruit powder
Pure taro powder
4:1 10:1 20:1
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Appearance
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Fine light purple powder
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Extract solvent
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Grain alcohol/Water
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Mesh size
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NLT 90% through 80 mesh
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Moisture Content
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NMT 5.0%
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Ash Content
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NMT 5.0%
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Heavy Metals
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NMT 10ppm
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Arsenic (As)
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NMT 1ppm
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Cadmium (Cd)
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NMT 1ppm
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Lead (Pb)
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NMT 3ppm
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Taro powder
it contain Starch 78.55%, protein 7.26%, polysaccharide 5%, also contains the crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, protein content than the average every other high-protein plants such as soybeans, is not only delicious dishes, the taro powder, the taro mud is an important raw material of biscuits cakes, cold food;It can be sold fresh and processed in depth.It is rich in nutrition, good in color, aroma and taste, and has been regarded as the king of vegetables.
Our Products have been Certificated With NOP,EU Organic,ISO and Other Certificate.
1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked
food, extruded and puffed food and so on adapting taro powder as the original material can attain a good taste and the flavor of taro.
2. Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product.
3. Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.
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