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CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder
CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder
CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder
CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder
CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder
CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder
CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder
CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder

CAS 9010-10-0 non gmo isolated organic instant soy protein isolate powder

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≥1000 Kilograms
US $5
≥5000 Kilograms
US $4.5
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Quick Details

Shelf Life:
2 years
Manufacturer:
CFI
Ingredients:
Food additive
Content:
Food additive
Address:
Jiangsu province
Instruction for use:
Food additive
CAS No.:
9010-10-0
Other Names:
Isolated soya protein
MF:
C13H10N2
EINECS No.:
232-720-8
Place of Origin:
China
Brand Name:
ChemFine
Model Number:
Soy protein isolate
Product name:
Soy protein isolate
Molecular weight:
194.2319
Appearance:
Yellow Powder

Quick Details

Type:
Nutrition Enhancers
Storage Type:
Dry
Specification:
90%
Shelf Life:
2 years
Manufacturer:
CFI
Ingredients:
Food additive
Content:
Food additive
Address:
Jiangsu province
Instruction for use:
Food additive
CAS No.:
9010-10-0
Other Names:
Isolated soya protein
MF:
C13H10N2
EINECS No.:
232-720-8
Place of Origin:
China
Brand Name:
ChemFine
Model Number:
Soy protein isolate
Product name:
Soy protein isolate
Molecular weight:
194.2319
Appearance:
Yellow Powder
Products Description
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
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