- Product Details
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Quick Details
-
Power:
-
2.25KW
-
Weight:
-
300 KG
-
Dimension(L*W*H):
-
1330*700*910mm
Quick Details
-
Place of Origin:
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Henan, China
-
Brand Name:
-
SG
-
Voltage:
-
220V
-
Power:
-
2.25KW
-
Weight:
-
300 KG
-
Dimension(L*W*H):
-
1330*700*910mm
Prcduct Detail
Product Paramenters
|
Model
|
SG-350
|
SG-550
|
|
Capacity
|
300-400kg/h
|
600-900kg/h
|
|
Power
|
2.25kw
|
2.95kw
|
|
Max. Size of Raw Material
|
84*84*350mm
|
120*120*550mm
|
|
Cutting Size
|
5-28mm
|
5-40mm
|
|
Dimension
|
1330*700*910mm
|
1700*900*970mm
|
|
Weight
|
300kg
|
380kg
|
Product Description
The machine can cut half frozen meat, fresh meat, cooked meat, tofu, carrot, potato and other root vegetables. Adjust the cutting
thickness knob to change the pushing speed of the push rod to meet the requirements of different cutting thickness.
The machine can adapt to the normal cutting of meat from - 5 ℃ to normal temperature, and can cut the meat into dices, slices and
strips. It can cut frozen meat of - 3-4 degree into diced meat at one time.
Main features of the equipment:
1. The whole machine is made of high-quality stainless steel, which is hygienic and easy to clean.
2. By adjusting the thickness cutting knob, the push rod can be adjusted to meet the requirements of different cutting
thicknesses.
3. The pre pressure design is adopted to ensure that the diced meat is uniform in the cutting process.
4. During single edge cutting, the push rod moves step by step to ensure the correct cutting size.
5.Adopted waterproof electrical appliances, which is safe and energy-saving.
thickness knob to change the pushing speed of the push rod to meet the requirements of different cutting thickness.
The machine can adapt to the normal cutting of meat from - 5 ℃ to normal temperature, and can cut the meat into dices, slices and
strips. It can cut frozen meat of - 3-4 degree into diced meat at one time.
Main features of the equipment:
1. The whole machine is made of high-quality stainless steel, which is hygienic and easy to clean.
2. By adjusting the thickness cutting knob, the push rod can be adjusted to meet the requirements of different cutting
thicknesses.
3. The pre pressure design is adopted to ensure that the diced meat is uniform in the cutting process.
4. During single edge cutting, the push rod moves step by step to ensure the correct cutting size.
5.Adopted waterproof electrical appliances, which is safe and energy-saving.
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