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Japanese Sake Alcoholic Beverages Drink Production Rice Wine
Japanese Sake Alcoholic Beverages Drink Production Rice Wine
Japanese Sake Alcoholic Beverages Drink Production Rice Wine
Japanese Sake Alcoholic Beverages Drink Production Rice Wine
Japanese Sake Alcoholic Beverages Drink Production Rice Wine
Japanese Sake Alcoholic Beverages Drink Production Rice Wine
Japanese Sake Alcoholic Beverages Drink Production Rice Wine
Japanese Sake Alcoholic Beverages Drink Production Rice Wine

Japanese Sake Alcoholic Beverages Drink Production Rice Wine

FOB Reference Price: Get Latest Price
≥50 Pieces
US $5.9
≥100 Pieces
US $5.7
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Quick Details

Storage Type:
Store at room temperature or refrigerator
Specification:
1.8L/bottle, 1.8L*6 bottle
Manufacturer:
Dalian kuoshen bio-fermenting products co.,ltd.
Ingredients:
none
Content:
rice wine for drinking
Address:
Dalian ,Liaoning,China
Instruction for use:
Drinking
Alcohol Content (%):
15
Grade:
great
Vintage:
see the label
Ageing Container:
Glass Bottle
Place of Origin:
Liaoning, China
Brand Name:
KUOSHEN
Weight (kg):
19
Net weight:
10.8kg
Outer box size:
33.7*22.5*42.7cm

Quick Details

Type:
Sake
Packaging:
Bottle
Shelf Life:
5years
Storage Type:
Store at room temperature or refrigerator
Specification:
1.8L/bottle, 1.8L*6 bottle
Manufacturer:
Dalian kuoshen bio-fermenting products co.,ltd.
Ingredients:
none
Content:
rice wine for drinking
Address:
Dalian ,Liaoning,China
Instruction for use:
Drinking
Alcohol Content (%):
15
Grade:
great
Vintage:
see the label
Ageing Container:
Glass Bottle
Place of Origin:
Liaoning, China
Brand Name:
KUOSHEN
Weight (kg):
19
Net weight:
10.8kg
Outer box size:
33.7*22.5*42.7cm
Sake is a kind of low-alcohol drink, which rich in a variety of amino acids, vitamins, and nutrient. Its flavor is sweet, sour, bitter, spicy and astringent integrated. The alcohol content is traditionally around 15%.

Preservation of Sake: Sake must be kept in a cool, dry place, away from direct sunlight. when sake is in direct sunlight, after two hours, the wine will turn yellow and the taste will go bad.

Kinds of Sake:
Class
Name
Milling Rate
Description
First
Dai-ginjoshu
50% or less
Sake made by grinding white rice with a retention rate of less than 50 percent , adding water and rice koji. Naturally fermented,no distilled spirits or alcohol added, delicate and soft taste.
Second
Ginjoshu
60%
Sake made using white rice, which has been milled so that 60% or less of the grain remains. Naturally fermented, without the
addition of distilled spirits or alcohol.
Third
Junmaishu
60-70%
Sake made only from white rice , rice koji,and water. It tends to have a mellow bouquet and a rich, smooth flavor. Naturally
fermented, without the addition of distilled spirits or alcohol.
Forth
Honjozoshu
60-70%
Sake made using white rice whish has been milled so that 60-70% of the grain remains, along with rice koji , a bit of distilled or table alcohol and water.The market mainstream mass sake, belongs to the mid-range wine.
Product name
Japanese sake
Serving suggestion
drinking
Shelf life
5 years
Specification
1.8L/bottle   and  6 bottles /CTN
Q:Why chose us?
A:We are a factory and trading joint company, best production & best quality control, best Service and factory price. Non-standard/OEM/ ODM/ customized service provided.

Q:Are you a manufacturer?
A:Yes, we’re a professional manufacturer since 2001 in providing high-quality foodstuffs.
HACCP certified Factory with Natural, Healthy, Delicious & Safety products.

Q:Can you produce product on our brand name?
A:Yes, OEM brand can be accepted when you quantity reach to the appointed amount.

Q:Can I visit your company?
A:Sure, we warmly welcome you to visit us. Before your coming, pls advice your schedule. We will arrange the visiting for you.

Q:Can you provide me your catalog?
A:Yes, pls kindly contact us via Alibaba, we will reply you at the first time.

Q:How do you control the quality?
A:Doing 100% inspection during production and random inspection before packing; taking pictures after packing.
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