DTS High Pressure Water Immersion Retort for Canning Olive Retort

Uniform water flow distribution
By switching the water flow direction in the retort vessel, uniform water flow is achieved at any position in the vertical and horizontal directions. An ideal system for dispersing water to the center of each product tray to achieve uniform sterilization without dead ends.

High temperature short time treatment
High temperature short time sterilization can be performed by heating hot water in a hot water tank in advance and heating from high temperature to sterilize.

Suitable for easily deformed containers
Because water has buoyancy, it can form a very good protective effect on the container under high temperature state.
Suitable for handling large packaging canned food
It is difficult to heat and sterilize the central part of large canned food in a short time by using a stationary retort,
especially for food with high viscosity.
By rotating, the high viscosity food can be evenly heated to the center in a short time, and achieve effective sterilization
effect. The buoyancy of the water at high temperature also plays a role in protecting the product packaging during the rotating process.