- Product Details
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Quick Details
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Brand Name:
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Dried Stockish
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Model Number:
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Dried Stockish
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Weight (kg):
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10
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Max. Moisture (%):
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100
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Size (cm):
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3.5
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Storage Type:
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Dried Stockish
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Specification:
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Dried Stockish
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Shelf Life:
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24 months
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Manufacturer:
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Factory
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Ingredients:
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Dried Stockish
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Content:
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Dried Stockish
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Address:
-
Company
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Instruction for use:
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Food
Quick Details
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Packaging:
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Bulk
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Shape:
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Piece
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Place of Origin:
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South Africa
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Brand Name:
-
Dried Stockish
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Model Number:
-
Dried Stockish
-
Weight (kg):
-
10
-
Max. Moisture (%):
-
100
-
Size (cm):
-
3.5
-
Storage Type:
-
Dried Stockish
-
Specification:
-
Dried Stockish
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Factory
-
Ingredients:
-
Dried Stockish
-
Content:
-
Dried Stockish
-
Address:
-
Company
-
Instruction for use:
-
Food
We have available top quality dry smoked fish in different sizes and quality grades.
All our stockfish and frozen fish are approved and certified.
Types of catfish available:
Cod or Torsk
Haddock or Hyse
Saithe or Sey
Ling or Lange
Tusk or Brosme
Available sizes:
20 / 40cm
30 / 50cm
40 / 60cm
50 / 70cm
60 / 80cm
Specifications:
Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. Useful for working muscles.
Category-Natural Preserved food by the smoking process.
Taste-Natural ( Saltless, No MSG, No other food additives)
Nutrition Fact-Carbohydrate 1,7 %
Protein 17,7 %
Fish Fat 4,8 % ( Cholesterol free).
Essential amino acids, Water 11 %49.9 %
Quality Dried Smoked catfish.
Please provide YOUR contact details such as email for directly communication with the customer service.
Products name |
Dried salted Atlantic cod migas
|
Latin name | Gadus Morhua |
Available Size | 2×5kg bag,10 ×1kg tray,25×400g tray according to the customer's request |
Processing | Boneless,Skinless |
Origin | Norway and Romania |
Order Minimum Quantity | 10 Metric Ton/Metric Tons |
Payment Term | T/T |
Delivery Time | 3 weeks after receiving the prepayment or original |
Documents | Bill of lading, Health certificate, IUU,Packing list, Commercial invoice, Certificate of origin |