- Product Details
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Quick Details
-
Packaging:
-
Bulk, Can (Tinned), Gift Packing, Mason Jar
-
Max. Moisture (%):
-
00.5
-
Storage Type:
-
Dried Raisins
-
Specification:
-
Dried Raisins
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Weight (kg):
-
0.56
-
Shelf Life:
-
24
-
Place of Origin:
-
France
-
Brand Name:
-
Dried Raisins
-
Model Number:
-
Dried Raisins
-
Size:
-
5.5
-
Product name:
-
Red Jujube
-
Packing:
-
Customers' Requirement
-
Color:
-
Natural Color
-
Usage:
-
Food Healthy
-
Grade:
-
Premium Grade
Quick Details
-
Type:
-
Blended
-
Shape:
-
WHOLE
-
Drying Process:
-
AD
-
Packaging:
-
Bulk, Can (Tinned), Gift Packing, Mason Jar
-
Max. Moisture (%):
-
00.5
-
Storage Type:
-
Dried Raisins
-
Specification:
-
Dried Raisins
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Weight (kg):
-
0.56
-
Shelf Life:
-
24
-
Place of Origin:
-
France
-
Brand Name:
-
Dried Raisins
-
Model Number:
-
Dried Raisins
-
Size:
-
5.5
-
Product name:
-
Red Jujube
-
Packing:
-
Customers' Requirement
-
Color:
-
Natural Color
-
Usage:
-
Food Healthy
-
Grade:
-
Premium Grade
Welcome To SARL ROBUST UNIVERSE
We are suppliers of BEST QUALITY France
Sultana Kishmish Raisins
and Looking for serious buyers in need of our products, contact with us for more details.
Sultana Kishmish" is a term that combines two names for raisins. "Sultana" refers to a type of raisin made from specific light-colored, seedless grapes, such as the Sultana grape. "Kishmish" is another term commonly used for raisins, especially in South Asian regions. Therefore, when you see "Sultana Kishmish Raisins," it generally means raisins made from Sultana grapes. Here are some key points about Sultana Kishmish Raisins: Color and Appearance: Similar to regular Sultana raisins, Sultana Kishmish raisins are pale yellow to golden in color. They have a translucent appearance and are generally plump and juicy. Flavor and Texture: Sultana raisins, including those referred to as Sultana Kishmish, are known for their sweet and fruity flavor. They are typically plumper and juicier compared to dark raisins, offering a softer and more tender texture. Uses in Cooking: Sultana Kishmish raisins are versatile and can be used in both sweet and savory dishes. They are commonly found in baked goods such as cakes, cookies, and bread, as well as in salads, couscous dishes, and rice pilafs. They add natural sweetness and a chewy texture to recipes. Culinary Applications: Sultana Kishmish raisins are often used in various South Asian cuisines, where they play a role in desserts, rice dishes, and other traditional recipes. Nutritional Content: Like other raisins, Sultana Kishmish raisins are a concentrated source of natural sugars, providing energy. They also contain some fiber and small amounts of vitamins and minerals. Storage: Sultana Kishmish raisins should be stored in a cool, dry place to prevent them from sticking together or becoming overly dry. Proper storage helps maintain their quality and shelf life.
Sultana Kishmish" is a term that combines two names for raisins. "Sultana" refers to a type of raisin made from specific light-colored, seedless grapes, such as the Sultana grape. "Kishmish" is another term commonly used for raisins, especially in South Asian regions. Therefore, when you see "Sultana Kishmish Raisins," it generally means raisins made from Sultana grapes. Here are some key points about Sultana Kishmish Raisins: Color and Appearance: Similar to regular Sultana raisins, Sultana Kishmish raisins are pale yellow to golden in color. They have a translucent appearance and are generally plump and juicy. Flavor and Texture: Sultana raisins, including those referred to as Sultana Kishmish, are known for their sweet and fruity flavor. They are typically plumper and juicier compared to dark raisins, offering a softer and more tender texture. Uses in Cooking: Sultana Kishmish raisins are versatile and can be used in both sweet and savory dishes. They are commonly found in baked goods such as cakes, cookies, and bread, as well as in salads, couscous dishes, and rice pilafs. They add natural sweetness and a chewy texture to recipes. Culinary Applications: Sultana Kishmish raisins are often used in various South Asian cuisines, where they play a role in desserts, rice dishes, and other traditional recipes. Nutritional Content: Like other raisins, Sultana Kishmish raisins are a concentrated source of natural sugars, providing energy. They also contain some fiber and small amounts of vitamins and minerals. Storage: Sultana Kishmish raisins should be stored in a cool, dry place to prevent them from sticking together or becoming overly dry. Proper storage helps maintain their quality and shelf life.
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