- Product Details
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Quick Details
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Machinery Capacity:
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25kg-2000kg/batch
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Machinery Function:
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marinating and mixing
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Name:
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meat tumbling machine
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Model Number:
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OBGR-50
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Application:
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meat products and Pickled vegetables
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Material of french fries production line:
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Stainless Steel 201/SUS 304
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Capacity:
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25kg-2000kg/batch
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Power:
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1kw
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Volume of industrial cooking pot:
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50L-3500L
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Dimension:
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835*535*980mm
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Advantage:
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Profession Service
Quick Details
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Weight (KG):
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100
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Place of Origin:
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Henan, China
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Brand Name:
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ORIBEST
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Machinery Capacity:
-
25kg-2000kg/batch
-
Machinery Function:
-
marinating and mixing
-
Name:
-
meat tumbling machine
-
Model Number:
-
OBGR-50
-
Application:
-
meat products and Pickled vegetables
-
Material of french fries production line:
-
Stainless Steel 201/SUS 304
-
Capacity:
-
25kg-2000kg/batch
-
Power:
-
1kw
-
Volume of industrial cooking pot:
-
50L-3500L
-
Dimension:
-
835*535*980mm
-
Advantage:
-
Profession Service
♦Durable service chicken meat marinating machine vacuum meat tumbler machine for fish pork duck mutton beef
Product detail:
1. control panel
2. discharge outlet
3. vacuum intaking
4. vacuum pumping pipe
5. single Roll kneading ruler
6. “V” Roll Kneading Ruler
I.Brief description
1. The vacuum roll kneading machine is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.
2. This vacuum roll kneading machine can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats.
3. This vacuum roll kneading machine can absorb the salt and other seasoning uniformly.
4. This whole vacuum roll kneading machine adopts stainless steel materials, with high quality and reach health standard.
5. It designes the flow forming seal capping, with good sealing effect.
Technical Data |
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Model |
Volume |
Capacity |
Power |
Rotate speed |
Size |
OBGR-50 | 50L | 25kg/batch | 1KW | 13 r/min |
835X535X980mm |
OBGR-100 |
100L | 50kg/batch |
1.5KW |
13 r/min |
980X630X1060mm |
OBGR-200 |
200L | 100kg/batch |
1.5KW |
8 r/min |
1350x830x1350mm |
OBGR-300 |
300L | 150kg/batch | 2.25KW |
8 r/min |
1400x930x1350mm |
OBGR-500 |
500L | 250kg/batch | 2.25KW |
8 r/min |
1420x1025x1450mm |
OBGR-600 |
600L | 300kg/batch | 2.95KW |
8 r/min |
1570x1025x1450mm |
OBGR-800 |
800L | 400kg/batch | 2.95KW |
6 r/min |
1780x1130x1550mm |
OBGR-1000 |
1000L | 500kg/batch | 3.7KW |
8 r/min |
1865X1305X1715mm |
OBGR-1200 |
1200L |
500-800kg/batch |
4.5KW |
8 r/min |
2265X1420X1805mm |
OBGR-1700 |
1700L |
1000kg/batch |
3.7KW |
2-12r/min |
2900X1380X2100mm |
OBGR-2500 | 2500 L | 1500kg/batch | 5.2KW | 2-12r/min | 3270X1640X2240mm |
OBGR-3500 |
3500L | 2000kg/batch | 7KW | 2-12r/min | 3760X1760X2210mm |
Note.
1. All models can be customized. 2. Please choose the right machine according to your needs. 3. Information on this website is subject to change. To obtain accurate dimensions and equipment configurations, please contact customer service. |
II. The features of vacuum roll kneading machine
1. This machine can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.
2. The control panels are made of waterproof touch screen control.
3. Both ends of the drum spinning sealing cap structure, so that the the tumbling space larger and more reasonable.
4. The arc-shaped blades made of unique design, make the marinade more uniform distribution of the
product surface.
This machine is suitable for food processing enterprise,for chicken, whole chicken meat, pork, beef and pickled vegetable etc.