- Product Details
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Quick Details
-
Shelf Life:
-
24months, 2 years
-
Manufacturer:
-
China
-
Ingredients:
-
Dextranase
-
Content:
-
Dextranase Enzyme
-
Address:
-
Shaanxi
-
Instruction for use:
-
/
-
CAS No.:
-
9025-70-1
-
Other Names:
-
alpha-glucanase
-
MF:
-
/
-
EINECS No.:
-
232-619-9
-
FEMA No.:
-
/
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
ECO
-
Model Number:
-
ECO-Dextranase
-
Product Name:
-
CAS 9025-70-1 Dextranase powder
-
Appearance:
-
white powder
-
Grade:
-
Food Grade
-
Application:
-
food industry
-
Storage:
-
Cool Dry Place
-
Test:
-
HPLC UV
-
Active Ingredient:
-
Dextranase
-
Sample:
-
Dextranase Avaliable
Quick Details
-
Type:
-
Enzyme Preparations
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Storage Type:
-
Cool Dry Place
-
Specification:
-
/, 10000-200,000DU/g
-
Shelf Life:
-
24months, 2 years
-
Manufacturer:
-
China
-
Ingredients:
-
Dextranase
-
Content:
-
Dextranase Enzyme
-
Address:
-
Shaanxi
-
Instruction for use:
-
/
-
CAS No.:
-
9025-70-1
-
Other Names:
-
alpha-glucanase
-
MF:
-
/
-
EINECS No.:
-
232-619-9
-
FEMA No.:
-
/
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
ECO
-
Model Number:
-
ECO-Dextranase
-
Product Name:
-
CAS 9025-70-1 Dextranase powder
-
Appearance:
-
white powder
-
Grade:
-
Food Grade
-
Application:
-
food industry
-
Storage:
-
Cool Dry Place
-
Test:
-
HPLC UV
-
Active Ingredient:
-
Dextranase
-
Sample:
-
Dextranase Avaliable
Product Description
Food Grade glucanase 10000-200,000DU/g CAS 9025-70-1 Dextranase powder
What is
Dextranase?
Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome production are mainly isomaltose, isomalto-oligosaccharides and glucose
Function of Dextranase
Dextranase is also named α-glucanase, produced by submerged fermentation of Aspergillus oryzae followed by
purification and formulation. The enzyme hydrolyzes the α-1, 6-glucosidic bonds in dextran molecule.
purification and formulation. The enzyme hydrolyzes the α-1, 6-glucosidic bonds in dextran molecule.
Application of Dextranase
Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increasing the viscosity of sugar, reducing the sugar filtration, so that crystallization of sucrose generate abnormal morphology crystals, increase the sugar costs while affect product quality. The use of dextranase can effectively improve the speed of heating cane juice, shorten time to clarify and crystallize, to eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Use of enzyme activity 1000000u/g of the product, contains 1000ppm dextran concentration in the cane juice, add 0.0ppm liquid enzyme, the effect of hydrolysis as below:
Food Grade glucanase 10000-200,000DU/g CAS 9025-70-1 Dextranase powder
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