Japanese Style Tetsubin, Tea Kettle with Removable Stainless Steel, Internal Enamel, Blue Cast Iron Teapots

• CAST IRON BREWING: One of the most common materials when crafting teapots, cast iron is beneficial due to the way it evenly absorbs heat. The gradual and even heating from the cast iron infuses the greatest amount of flavor from the tea leaves into the water. This strengthens the flavor of the tea, and any positive nutrients the leaves contain are also infused into the water. Cast iron also retains heat much better than any other material.
• MASTERFUL DESIGN: In addition to its excellent heat retention, our Cast Iron Teapot features a fully enameled interior that not only makes cleaning easier, but helps to prevent the build-up of rust and oxidation. It includes a stainless steel infuser for loose or bagged tea that ensures it will not alter or detract from the taste of your brew.
• USE AND CARE: To use, add loose or bagged tea into the infuser and insert it into the teapot. Slowly pour hot water over the tea and allow it to steep to 3-5 minutes, and enjoy. To clean, do not use any dish washing detergent. Instead, use only clean water. Do not leave tea or water in the pot for longer than an hour, and dry thoroughly after each use. Not dishwasher safe.
• Please note: Not for stovetop use. Water should be boiled in another vessel first.

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