- Product Details
- {{item.text}}
Quick Details
-
Ingredients:
-
contact us
-
Content:
-
contact us
-
Address:
-
contact us
-
Instruction for use:
-
contact us
-
Maturity:
-
100, 100
-
Weight (kg):
-
50
-
Shelf Life:
-
24
-
Place of Origin:
-
Netherlands
-
Brand Name:
-
Soya beans
-
Model Number:
-
Soya beans
-
Product name:
-
High Protein Soybean
-
Color:
-
Yelllow
-
Type:
-
Dry Non-gmo Soybean
-
Usage:
-
Human Food
-
Quality:
-
100% Natural
-
Product:
-
Dried Sweetened Soybeans
-
Feature:
-
Healthy
-
Size:
-
5.5
Quick Details
-
Storage Type:
-
contact us
-
Specification:
-
contact us
-
Manufacturer:
-
contact us
-
Ingredients:
-
contact us
-
Content:
-
contact us
-
Address:
-
contact us
-
Instruction for use:
-
contact us
-
Maturity:
-
100, 100
-
Weight (kg):
-
50
-
Shelf Life:
-
24
-
Place of Origin:
-
Netherlands
-
Brand Name:
-
Soya beans
-
Model Number:
-
Soya beans
-
Product name:
-
High Protein Soybean
-
Color:
-
Yelllow
-
Type:
-
Dry Non-gmo Soybean
-
Usage:
-
Human Food
-
Quality:
-
100% Natural
-
Product:
-
Dried Sweetened Soybeans
-
Feature:
-
Healthy
-
Size:
-
5.5
Products Description
Soybean or Soya bean
The soybean or soya bean (Glycine max) is a species of legume native to East Asia. Fat-free (defatted) soybean meal is a
significant and cheap source of protein for animal feeds and many packaged meals, extensively grown for its edible bean which has
numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).
Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans.
In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil. The crop is
also beneficial in replacing the soil with nitrogen. These benefits drove farmer adoption of the crop.
As the crop has grown in adoption, farmers, universities and seed companies have worked to improve the soybean plant’s ability to
grow and adapt to various climates and conditions.
The soybean or soya bean (Glycine max) is a species of legume native to East Asia. Fat-free (defatted) soybean meal is a
significant and cheap source of protein for animal feeds and many packaged meals, extensively grown for its edible bean which has
numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).
Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans.
In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil. The crop is
also beneficial in replacing the soil with nitrogen. These benefits drove farmer adoption of the crop.
As the crop has grown in adoption, farmers, universities and seed companies have worked to improve the soybean plant’s ability to
grow and adapt to various climates and conditions.
|
Specification and chemical composition of Fresh non gmo grade AA soybeans/soyabean:
|
|
|
|
Product name
|
Non Gmo grade AA soybean/Soyabean
|
|
|
proteins
|
12,95 g
|
|
|
fats
|
6,8 g
|
|
|
1fcl/20ft
|
23.5mt/1fcl
|
|
|
Oil Content
|
18 -19% (Max)
|
|
|
I.T.C. H.S. Code
|
12010090
|
|
|
carbohydrates
|
11.05 g;
|
|
|
water
|
67,5 g;
|
|
|
Test weight
|
54 Pounds/Min/Bushel
|
|
|
Heat damaged karnels
|
0.5% Max
|
|
|
Max radiation
|
Normal
|
|
|
Total sugar
|
11.20%
|
|
|
Impurities
|
1%max
|
|
|
Broken
|
10%max
|
|
|
Discoloration
|
n1%max
|
|
|
Admixture
|
1% MAX
|
|
|
Sizes
|
6 - 9MM UP
|
|
|
Fiber
|
7% MAX
|
|
|
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
|
|
|
|
Fatty acids (linoleic and linolenic)phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
|
|
|
|
Used:
|
Oil purpose & Human consumption
|
|
Advantages:
Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to
carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.
Benefits:
high in fibre.
high in protein.
low in saturated fat.
cholesterol free.
lactose free.
a good source of omega-3 fatty acids.
a source of antioxidants.
high in phytoestrogens.
Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to
carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.
Benefits:
high in fibre.
high in protein.
low in saturated fat.
cholesterol free.
lactose free.
a good source of omega-3 fatty acids.
a source of antioxidants.
high in phytoestrogens.
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Hot Searches
