- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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12 Months
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Manufacturer:
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Soy Protein Isolated
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Ingredients:
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Soy Protein Isolated
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Content:
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Soy Protein Isolated
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Address:
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China
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Instruction for use:
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Soy Protein Isolated
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CAS No.:
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9010-10-0
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Other Names:
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Soy Protein Isolated
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MF:
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N/A
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EINECS No.:
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232-720-8
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FEMA No.:
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N/A
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Place of Origin:
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Shanghai, China
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Brand Name:
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FOODCHEM
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Model Number:
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Soy Isolated Protein Food Grade
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Fitness:
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100%
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Form:
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Powder
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Color:
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Light yellowish
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Style:
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Dried
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Quality:
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Top
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QC:
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Halal,Kosher,Iso,Haccp,Qs
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Brand:
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FOODCHEM
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HS Code:
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35040090
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Name:
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Food Grade Soy Protein Isolate Powder
Quick Details
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Type:
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Protein, Soy Protein Isolated 90%
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Storage Type:
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Store in a cool and dry place
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Specification:
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20KG/BAG
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Shelf Life:
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12 Months
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Manufacturer:
-
Soy Protein Isolated
-
Ingredients:
-
Soy Protein Isolated
-
Content:
-
Soy Protein Isolated
-
Address:
-
China
-
Instruction for use:
-
Soy Protein Isolated
-
CAS No.:
-
9010-10-0
-
Other Names:
-
Soy Protein Isolated
-
MF:
-
N/A
-
EINECS No.:
-
232-720-8
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shanghai, China
-
Brand Name:
-
FOODCHEM
-
Model Number:
-
Soy Isolated Protein Food Grade
-
Fitness:
-
100%
-
Form:
-
Powder
-
Color:
-
Light yellowish
-
Style:
-
Dried
-
Quality:
-
Top
-
QC:
-
Halal,Kosher,Iso,Haccp,Qs
-
Brand:
-
FOODCHEM
-
HS Code:
-
35040090
-
Name:
-
Food Grade Soy Protein Isolate Powder
Product Description
Product Name: Soy Protein Isolate
Appearance:
Light yellow or creamy, powder or tiny particle, no forming lump
Package: 25/20 KG/CTN/BAG
Shelf life: 2 years
Package: 25/20 KG/CTN/BAG
Shelf life: 2 years
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Soy Protein Isolate Applications:
Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.
1.Meat products The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste.
2.Dairy products Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk. The use of soy protein isolate instead of skim milk powder for the production of ice cream can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent the phenomenon of “sanding”.
3.Pasta products When adding bread, add no more than 5% of the separated protein, which can increase the bread volume, improve the skin color and extend the shelf life. Add 2~3% of the separated protein when processing the noodles, which can reduce the broken rate after boiling and improve the noodles. The yield, and the noodles are good in color, and the taste is similar to that of strong noodles.
4.Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.
Specification
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Items
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Standards
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Color
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Light Yellow
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Protein(N*6.25)
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≥90%
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NSI
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≥88%
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Moisture
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≤7%
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Crude Fiber
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≤1.0%
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Fat
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≤0.8%
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Ash
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≤6
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PH
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6.5-7.5
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Pb
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≤0.5mg/kg
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Cd
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≤0.1mg/kg
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Hg
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≤0.02mg/kg
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As
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≤0.3mg/kg
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Zn
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≤40mg/kg
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Calcium
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0.02
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Sodium
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1.2
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Phosphorus
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0.7
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Potassium
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0.1
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Particle Size
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≥90% 100mesh
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Bulk Density
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350-450g/l
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Lecithin
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≤2.0
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Standard Plate Count
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≤20000/g
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Yeast & Moulds
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≤100/g
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E.Coli
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Negative/g
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Salmonella
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Negative/25g
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Recommend Products
Packing & Delivery
Packaging:
25 kg/bag or according to client request
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
Our Advantages
1. TOP 3 Food enterprises in China with over 15+ years of experience.
2. Arrange the orders and shipping with customer requests in time, according to the different countries export policy provide complete customs clearance documents.
3. 1000 m2 owned office and 3000 m2 warehouse which assure you of work efficiency and storage.
4. Variety of products: more than 500 products with competitive price and we can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing information in time.
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