Black garlic, scientifically known as Allium sativum, is an aged raw garlic with a deep brown color. Kentary lonely garlic cloves are grown and harvested in Ly Son island, Northern Vietnam. The fermentation process, called
Maillard reaction, gives this distinctive dark-colored aspect. Then, the flavor becomes more sweet and spicy than normal garlic and the texture is softer and chewier. Its taste is similar to tamarind and makes the perfect ingredient for gourmet food. It contains no additives, no chemicals and no GMO.
Maillard reaction, gives this distinctive dark-colored aspect. Then, the flavor becomes more sweet and spicy than normal garlic and the texture is softer and chewier. Its taste is similar to tamarind and makes the perfect ingredient for gourmet food. It contains no additives, no chemicals and no GMO.
