- Product Details
- {{item.text}}
Quick Details
-
Type:
-
Butterfly Bean Flower Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
HUAWAVE
-
Model Number:
-
HW22ZWTH
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Product Name:
-
Edible Vegetable Carbon Black Powder
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Appearance:
-
Black Powder
-
Specification:
-
100%
-
Shelf Life:
-
24 Months
-
Sample:
-
Available
-
Test Method:
-
TLC
-
Extraction:
-
Solvent Extraction
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MOQ:
-
1 Kg
-
Storage:
-
Cool Dry Place
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
Food Grade, Food Grade
-
Type:
-
Butterfly Bean Flower Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
HUAWAVE
-
Model Number:
-
HW22ZWTH
-
Product Name:
-
Edible Vegetable Carbon Black Powder
-
Appearance:
-
Black Powder
-
Specification:
-
100%
-
Shelf Life:
-
24 Months
-
Sample:
-
Available
-
Test Method:
-
TLC
-
Extraction:
-
Solvent Extraction
-
MOQ:
-
1 Kg
-
Storage:
-
Cool Dry Place
Products Description
|
Name
|
Edible Vegetable Carbon Black Powder
|
|
Appearance
|
Black powder
|
|
Specification
|
100%
|
|
Shelf life
|
24 Months
|
Vegetable carbon black, also called vegetable carbon or vegetable black, is made from coconut shell or the bamboom through carbonization. It is black powder, odorless, and tasteless, insoluble in water or organic solvents. The INS number (International Numbering System for Food Additives Number) of Vegetable carbon black is E153.
Certificate of Analysis
|
Item
|
Specification
|
Result
|
Test Methods
|
|
Appearance
|
Black powder
|
Conforms
|
Organoleptic
|
|
Odor & taste
|
Characteristic
|
Conforms
|
Organoleptic
|
|
Mesh size
|
Through 80 mesh
|
Conforms
|
80 mesh screen
|
|
Assay
|
≥98.0%
|
99.56%（TLC）
|
TLC
|
|
Loss on Drying
|
≤5.00%
|
2.85%
|
Drying Method
|
|
Ash
|
≤5.00%
|
2.63%
|
Ashing Method
|
|
Heavy metals
|
|
|
|
|
Total Heavy Metals
|
≤10ppm
|
Conforms
|
|
|
Arsenic
|
≤1ppm
|
Conforms
|
GF AAS
|
|
Lead
|
≤2ppm
|
Conforms
|
AFS
|
|
Cadmium
|
≤1ppm
|
Conforms
|
AFS
|
|
Hygrargyrum
|
≤0.1ppm
|
Conforms
|
AFS
|
|
Residual Solvent
|
Meet the requirements
|
Conforms
|
SOP/SA/SOP/SUM/304
|
|
Pesticide Residue
|
Meet the requirements
|
Not detected
|
SOP/SA/SOP/SUM/304
|
|
Microbiological Tests
|
|
|
|
|
Total Plate Count
|
≤1000cfu/g
|
Conforms
|
Bacterial culture
|
|
Total Yeast & Mold
|
≤100cfu/g
|
Conforms
|
Bacterial culture
|
|
E.Coli
|
Negative
|
Conforms
|
Bacterial culture
|
|
Salmonella
|
Negative
|
Conforms
|
Bacterial culture
|
|
Staphylococcus
|
Negative
|
Conforms
|
Bacterial culture
|
Functions and Applications
1.Vegetable carbon black is natural food coloring agent, it is mainly used in bakery products, cheese, frozen food products, food coating and so on.
2.It can be used together with other food coloring agents to increase the color intensity.
3.It can also be used in cosmetics.
3.It can also be used in cosmetics.
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